Taiwanese Pickled Mustard Greens Recipes

PICKLED MUSTARD GREENS STIR FRY

Pickled Mustard Greens Stir fry image

Savory, sweet and a little spicy Chinese pickled mustard greens side dish is great to go with noodles. This homemade pickled mustard green stir fry recipe has step by step instructions and a video.

Provided by Tracy O.

Number Of Ingredients 5

Ingredients

2 pieces Homemade pickled mustard greens
3 Chili peppers
3 cloves Garlic
1 tablespoon Vegetable oil
2 tablespoons Sugar ((Can use less, depends on your taste))

Steps:

Soak 2 pieces of suan cai in water for 2-3 minutes. The soaking time depends on the brands and how salty and sour the suan cai is. If it is store bought suan cai, I normally soak it for 10-15 minutes. My homemade pickled mustard greens recipe, I just soak for around 2-3 minutes.
Mince 3 cloves of garlic.
Cut 3 chili peppers. (You can use less chili peppers, depending on how spicy you want. Also, if you use Thai chili pepper, I recommend only use 1.)
Then, drain and squeeze the suan cai. Cut or dice the pickled mustard greens.
Pour 1 tablespoon of vegetable oil into a pan, turn on fire to medium. Add the minced garlic and cut chili peppers. Stir fry them a little bit.
Next, add the cut suan cai and 2 tablespoons of sugar (Can use less sugar, depends on your taste). Stir fry them a little bit.

Nutrition Facts : Calories 39 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Sodium 1 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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