TAKEOUT-STYLE KUNG PAO CHICKEN (DICED CHICKEN WITH PEPPERS AND PEANUTS) RECIPE
Marinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style kung pao chicken recipe.
Provided by J. Kenji López-Alt
Categories Mains
Time 50m
Yield 4
Number Of Ingredients 26
Steps:
- For the Chicken: Combine chicken, soy sauce, wine, sugar, sesame oil, cornstarch, salt, and pepper in a medium bowl and toss to coat. Set aside for 20 minutes.
- For the Stir-Fry: Combine chicken stock, soy sauce, wine, vinegar, sugar, cornstarch, and sesame oil in a small bowl and whisk together until homogenous. Set aside.
- Heat 1 tablespoon oil in a wok over high heat until smoking. Add chicken, spread into a single layer, and cook without moving until lightly browned, about 1 minute. Continue cooking, tossing and stirring frequently, until the exterior is opaque but chicken is still slightly raw in the center, about 2 minute longer. Transfer to a clean bowl and set aside.
- Wipe out wok and heat remaining 2 tablespoons oil over high heat until smoking. Add bell peppers and celery and cook, stirring and tossing occasionally, until brightly colored and browned in spots, about 1 minute. Add peanuts and toss to combine.
- Push vegetables up side of wok to clear a space in the center. Add garlic, ginger, scallions, and dried chiles and cook, stirring, until fragrant, about 30 seconds. Return chicken to wok and toss to combine. Stir sauce and add to wok. Cook, tossing, until sauce thickens and coats ingredients and chicken is cooked through, about 1 minute longer. Serve immediately.
Nutrition Facts : Calories 600 kcal, Carbohydrate 20 g, Cholesterol 207 mg, Fiber 5 g, Protein 49 g, SaturatedFat 7 g, Sodium 894 mg, Sugar 8 g, Fat 38 g, ServingSize Serves 4, UnsaturatedFat 0 g
TAKEOUT-STYLE KUNG PAO CHICKEN
Enjoy our yummy Takeout-Style Kung Pao Chicken without ever leaving home. Takeout-Style Kung Pao Chicken is a spicy recipe you can make yourself.
Provided by My Food and Family
Categories Chinese Food
Time 30m
Yield 4 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Combine flour, crushed pepper and 1/4 cup dressing in medium bowl. Add chicken; stir to evenly coat with dressing mixture.
- Add to large nonstick skillet or wok; stir-fry on medium-high heat 5 to 6 min. or until chicken is done. Spoon chicken onto plate; set aside.
- Add bell peppers and celery to skillet; stir-fry 3 to 4 min. or until crisp-tender. Spoon cooked vegetables to one side of skillet. Add nuts, onions, ginger and garlic to other side of skillet; stir-fry 1 to 2 min. or until onions are crisp-tender.
- Return chicken to skillet. Add remaining dressing; stir to combine all ingredients. Stir-fry 2 to 3 min. or until heated through.
Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
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