Taku Glacier Lodge Herb Biscuits Recipes

TAKU GLACIER LODGE GINGER COOKIES

Steps:

• 1. Space oven racks evenly; preheat oven to 350 degrees.
• 2. Cream butter and sugars together until fluffy.
• 3. Beat in eggs and molasses.
• 4. Mix flour, baking soda, spices and salt; add to above, just until blended.
• 5. Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
• 6. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.

TAKU GLACIER LODGE HERB BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
• Make a well and add cold water; work enough to make a slightly sticky dough.
• Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
• Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
• Place on an ungreased cookie sheet and bake for 25-30 minutes.
• Serve hot!