Tangier Olive Jar Recipes
SALAT TANGIER
I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary
Provided by jayh3053
Categories Moroccan
Time 17m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl combine boiling water, couscous and salt, stir and let stand 5 minutes, fluff with fork steam the bell pepper, carrots, and green beans for 1 minute& mix with couscous Mix remaining ingredients together& pour over couscous.
Nutrition Facts : Calories 272.9, Fat 11.7, SaturatedFat 0.9, Sodium 339, Carbohydrate 36.5, Fiber 4.3, Sugar 7.1, Protein 6.9
FETA AND OLIVES IN A JAR
Another idea for gift baskets, the feta is off course wonderful to add to salads!This works out much cheaper making it yourself then buying it.
Provided by PetsRus
Categories Cheese
Time 10m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Dry the cheese with paper kitchen towel, cut into 1-inch cubes.
- Add to a jar, alternating with the other ingredients.
- Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
- After opening keep the feta in the fridge.
TANGIER OLIVE JAR
I like to use an assortment of olives from an olive bar, such as Nicoise, Kalamata, Picholine, along with stuffed olives that have feta, garlic, almonds, and other things in them, etc. These go great with a Greek salad.
Provided by PalatablePastime
Categories Lunch/Snacks
Time P1D
Yield 75-80 olives
Number Of Ingredients 7
Steps:
- Rinse olives and drain.
- Place olives in a jar with tight fitting lid.
- Combine other ingredients and pour over olives.
- Attach lid firmly, and shake jar lightly to coat olives.
- Refrigerate, turning jar occasionally, for 24 hours, to develop flavor.
- Use within 7 days.
Nutrition Facts : Calories 13.7, Fat 1.4, SaturatedFat 0.2, Sodium 52.9, Carbohydrate 0.5, Fiber 0.2, Protein 0.1
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