Tangy Turkey Sloppy Joes With Celeriac Slaw Recipes

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SPICY TURKEY SLOPPY JOES



Spicy Turkey Sloppy Joes image

This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!

Provided by jrsolger

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 12

Number Of Ingredients 17

2 pounds ground turkey
2 onions, chopped
½ cup chopped green bell pepper
½ cup chopped red bell pepper
1 serrano chile pepper, minced
1 fresh chile pepper, minced
2 cloves garlic, minced
2 cups ketchup
1 cup barbeque sauce
¼ cup cider vinegar
¼ cup packed brown sugar
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon onion powder
½ teaspoon ground black pepper
hamburger buns, split

Steps:

  • Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
  • Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
  • Serve on split hamburger buns.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 49.2 g, Cholesterol 55.8 mg, Fat 8.3 g, Fiber 2.5 g, Protein 20.1 g, SaturatedFat 2 g, Sodium 1009.3 mg, Sugar 21.5 g

SPICY TURKEY SLOPPY JOES



Spicy Turkey Sloppy Joes image

Categories     Soup/Stew     Poultry     turkey     Sauté     Fall     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 1/2 pounds ground turkey
1 large green bell pepper, chopped
4 large garlic cloves
3 tablespoons chili powder
1 1/4 cups ale or beer
3/4 cup bottled chili sauce or ketchup
1 4-ounce can diced green chilies
2 tablespoons Worcestershire sauce
1 cup finely chopped green onions
6 sourdough rolls, split, toasted
2 cups shredded romaine lettuce or packaged garden salad mix

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add turkey, green pepper and garlic and sauté until turkey is no longer pink, breaking up meat with back of fork, about 10 minutes. Mix in chili powder; stir 1 minute. Add next 4 ingredients. Reduce heat to medium-low and simmer until mixture thickens, stirring often, about 15 minutes. Mix in green onions; season with salt and pepper.
  • Arrange roll bottoms on plates. Spoon sloppy joe mixture over; top with lettuce and roll tops.

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