Companys Coming Carrot Puff Bake Recipes

COMPANY CARROTS

Steps:

• Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.

COMPANY'S COMING CARROT PUFF BAKE

Steps:

• Set oven to 350 degrees.
• Butter a 2-quart baking dish.
• Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
• Place the cooled carrot in a food processor and process until smooth.
• Add in all remaining ingredients; pulse to combine.
• Transfer to baking dish.
• Bake for about 40 minutes or until puffed and set.

CARROTS IN PUFFY BLANKETS

Steps:

• Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
• Stir to combine 2 tablespoons of the harissa with 1 tablespoon of the olive oil, 3/4 teaspoon salt and the carrots in a medium bowl. Stir until the carrots are evenly coated.
• On a lightly floured surface, roll out the puff pastry to a 9-by-12-inch rectangle and brush with 2 to 3 tablespoons of the harissa. With the longer side closest to you, cut the puff pastry from left to right into eight 1 1/2-inch-wide strips. Cut each strip crosswise in half, creating 16 strips total.
• Add 1 carrot to one end of a strip and roll to enclose. Transfer seam-side-down to the prepared baking sheet. Repeat with the remaining carrots and puff pastry. Whisk together the egg yolk and 1 tablespoon water in a small bowl and brush the tops with the egg wash.
• Bake until the pastry is puffed and golden brown and the carrots are tender, about 30 minutes, rotating the baking sheet halfway through baking. Let cool on the baking sheet for 5 minutes.
• Meanwhile, whisk together the yogurt, the remaining 2 tablespoons harissa, 1 tablespoon of the olive oil, the lemon zest, lemon juice, tarragon and mint; season with salt. Transfer to a serving bowl and drizzle with the remaining 1 tablespoon olive oil. Serve alongside the warm carrots in puffy blankets.

PUFFED CARROT CASSEROLE

Steps:

• Preheat oven to 350 degrees. Coat a 2-quart casserole dish with cooking spray. Put carrots in a saucepan, and cover with water by 2 inches. Bring to a boil; reduce heat; simmer until tender, 35 minutes. Drain; mash carrots with a potato masher.
• Stir in flour, brown sugar, eggs, butter, baking powder, baking soda, and salt. Pour into prepared dish. Bake for 1 hour.