Tanises Chicken Casserole With Ritz And Rice Recipes

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EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE



Easy and Delicious Chicken and Rice Casserole image

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 5

Number Of Ingredients 5

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  • Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g

TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE



Tanise's Chicken Casserole With Ritz and Rice image

I have had several variations of chicken casserole but this one beats the band! I just experimented until it was what my family liked. You will see how it differs and how rich and creamy it is by adding just a few more ingredients. Rice makes it go farther. Makes enough to feed 10 people with leftovers! You can add water chestnuts or slivered almonds to add crunch. Cooking time does not include time to boil boneless chicken breasts. Looks delish!!! No calories skimped on here.

Provided by pritchettt

Categories     Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

5 -6 boneless chicken breasts or 1 whole chicken, roasted
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
4 cups cooked rice (approx.)
2 (36 count) sleeves Ritz crackers, crumbled
1 cup margarine

Steps:

  • If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
  • Mix two kinds of soup and sour cream with chicken. Add in rice.
  • Spread mixture into 9x13 baking dish sprayed with Pam.
  • Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
  • Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!

Nutrition Facts : Calories 517.8, Fat 29.7, SaturatedFat 8.8, Cholesterol 61.2, Sodium 798.9, Carbohydrate 41.3, Fiber 0.8, Sugar 3.4, Protein 20.4

CHICKEN RITZ CASSEROLE



Chicken Ritz Casserole image

Make and share this Chicken Ritz Casserole recipe from Food.com.

Provided by bunkie68

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 -3 cups diced cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
16 ounces sour cream
2 packages Ritz crackers, crushed
1/2 cup butter, melted
1 cup cooked rice
1 cup water chestnut, chopped
1 teaspoon lemon pepper
1 teaspoon Mrs. Dash seasoning mix
poppy seed

Steps:

  • Mix soups and sour cream.
  • Add rice, water chestnuts, and seasonings and mix well.
  • Line bottom of greased 13" x 9" pan with chicken.
  • Pour soup mixture over chicken.
  • Top with crushed Ritz crackers.
  • Melt butter and drizzle over top.
  • Sprinkle with poppy seeds.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 533, Fat 41.2, SaturatedFat 22.5, Cholesterol 114.8, Sodium 850, Carbohydrate 24.3, Fiber 0.7, Sugar 2.1, Protein 17.4

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