Tantalizing Roasted Vegetable Sandwich With Secret Spread Recipes

ROASTED VEGETABLE SANDWICH

Steps:

• Preheat oven to 400°F.
• Place the eggplant and red bell pepper on a baking sheet and brush with 1 tablespoon of olive oil.
• Roast in preheated oven for about 25 minutes; roast the peppers until blackened. Remove from oven and set aside to cool.
• Meanwhile, sauté the mushrooms in 1 tablespoon of olive oil until tender.
• Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
• Peel cooled peppers, core and slice. Arrange the eggplant, peppers, mushrooms, and basil on the focaccia.
• Wrap the sandwich in plastic wrap. Place a cutting board on top of it and weigh it down with some canned goods. Allow sandwich to sit for 2 hours before slicing and serving.

TANTALIZING ROASTED VEGETABLE SANDWICH WITH SECRET SPREAD

Steps:

• For the sandwich: Preheat oven to 400 degrees Fahrenheit. Put 2 tbsp of balsamic vinaigrette into a small bowl, and add tomato and green pepper slices, turning to coat. Put on a pan and sprinkle with the finely chopped basil, and salt & pepper. Roast for about 20 minutes, or to your liking.
• For the spread: Put all the spread ingredients into a blender or food processor and process until a smooth paste has formed (more or less).
• To assemble: Spread the spread over two slices of bread. Layer the arugula leaves and the fresh basil leaves, followed by the roasted red pepper. When your tomatoes and green peppers are done roasting, layer them on. Top with the sliced mozzarella while it's still hot-- so the cheese melts.
• Enjoy!

ROASTED VEGETABLE SANDWICH

Steps:

• Slice eggplants horizontally into 1/2" slices. Wash mushrooms, pat dry.
• Brush veggies with 3 tbsp of the oil, grill or broil until lightly browned and tender, 3 to 4 minutes per side. Let cool.
• Roughly chop veggies and combine with peppers. Season with salt and pepper.
• Combine feta cheese, seasoning and remaining tablespoon of oil in a small bowl.
• Slice the baguettes and scoop out a little of the bread.
• Sprinkle the cheese mixture over the bottom pieces, spoon vegetables over cheese and cover with tops.
• Slice each sandwick diagonally into 3 or 4 pieces and serve.