Tanzanian Curried Chicken Soup Recipes

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EAST AFRICAN CURRIED CHICKEN SOUP



East African Curried Chicken Soup image

This is a delightful East African soup. It is piquant and aromatic. I found this a few months ago, and I enjoyed it very much. I hope you do too!

Provided by Simba7

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons vegetable oil
3 lbs chicken, cut into pieces
1 chopped onion
2 chopped garlic cloves
2 tablespoons curry powder (masala meusi- see recipe)
1 tablespoon peri-peri
2 teaspoons black pepper
8 cups chicken stock
1 tomatoes, peeled and chopped
1 cup grated unsweetened coconut
2 ripe bananas, sliced into chunky quarter peices

Steps:

  • In a large pot, brown the chicken pieces in the oil.
  • Remove chicken, set aside, and add the onion and garlic to pot.
  • Sauté until soft, then stir in the peri-peri, the masala meusi, and the black pepper.
  • Fry for about 2 more minutes.
  • Add the tomatoes, stock, chicken pieces, and coconut, bring to boil, then reduce heat and simmer for 30 minutes.
  • When the chicken is done, add banana chunks, and simmer for about 10 more minutes.
  • Ladle into bowls and enjoy!

Nutrition Facts : Calories 1197, Fat 87.9, SaturatedFat 44.8, Cholesterol 169.7, Sodium 857.6, Carbohydrate 50.8, Fiber 12.9, Sugar 21.1, Protein 56.3

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