Taro Chips Like Potato Chips Recipes

TARO CHIPS

Taro Chips image

Provided by Valerie Bertinelli

Time 35m

Yield 8 cups of chips

Number Of Ingredients 0

Ingredients

Steps:

Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.

TARO CHIPS (LIKE POTATO CHIPS)

Taro Chips (like Potato Chips) image

The taro root, avilable in most supermarkets, is cultivated in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polynesian islands. It is a starchy tuber vegetable that looks like, and can be used similar to, a potato but has a nuttier flavor. Deep fried, they cook faster and taste better.

Provided by Dugyb

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 -3 taro root, about 2 inches in diameter.
3 -4 cups vegetable oil, for deep frying.
salt

Steps:

Place oil in a deep fryer and heat to 350°F.
Slice Taro Roots thinly (perhaps a bit thicker than a potato chip).
Fry the sliced Taro in small batches until lightly golden (about 2 minutes).
Drain on paper towels and salt lightly.
Eat as they are or use as dippers.

Nutrition Facts : Calories 722.7, Fat 81.8, SaturatedFat 10.6

BAKED TARO CHIPS

Baked Taro Chips image

Paleo. Beats potato chips.

Provided by Chris Denzer

Categories Snack Chips

Time 40m

Yield 2

Number Of Ingredients 3

Ingredients

1 large taro root, peeled and sliced into 1/4-inch disks
1 tablespoon olive oil
½ teaspoon salt

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1 g, Fat 6.8 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 581.9 mg

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