Tawa Paneer Masala Tasty Paneer Recipe Dhaba Style

TAWA PANEER MASALA | TASTY PANEER RECIPE - DHABA STYLE !!

Steps:

• Cut Paneer into desired Shape and Keep Aside.
• In a Big Bowl add Yougurt, Kasoori Methi, Tandoori Masala, Chaat Masala, Sal and KAshmiri Red Chilli Powder.
• Mix all the Ingredients well.
• Add Panner and Mix it with the marination.
• Mix it so all paneer peices are coated with Marination.
• Now keep the bowl in refrigerator for 30 minutes.
• In a Shallow Pan on medium heat add enough oil to Shallow fry Marinated Paneer.
• Once the oil is Hot , Add Paneer pieces carefully.
• Cook till the Paneer is Golden.
• Now flip it and cook on other side as well.
• Paneer should be cooked all around.
• To Make Grinded Tomatoes take 4 medium to large size tomatoes and Grind them in a Mixer till they are finely grinded.
• Take a Large Tawa or Deep Pan on medium high heat.
• Add Oil , Jeera, Ajwain and Hing.
• Saute till the Jeera Starts to crackle.
• Now add Onions and Cook till they are translucent. It will take about 3 minutes.
• Add Ginger, Green Chillies and Garlic. Saute till the raw aroma of Ginger Disappears.
• Add Capsicum and saute for 2 to 3 minutes.
• Now add Grinded Tomatoes and Salt. Mix everything well.
• Cook this mixture till it gets thick in consistency and is not watery. The consistency of this mixture should be thick and tomatoes should be cooked properly.
• Now add the Dry Spices. Coriander powder, Turmeric, Kashmiri Red Chilli Powder. Mix everything well and Cook for another 2 minutes.
• Add Water and Cook for 3 minutes.
• Add Garam Masala and Mix well.
• Now Add pan fried Paneer and Cilantro.
• Mix Gently.