Teddy Wants Smores Recipes

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TEDDY WANT S'MORE MUFFINS



Teddy Want S'More Muffins image

You know who else'll want s'more of these Teddy Want S'more Muffins? All the kids in your family. And all the adults, too.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield Makes 1 doz. or 12 servings, 1 muffin each.

Number Of Ingredients 8

42 squares graham crackers, finely crushed (about 3 cups crumbs)
1/4 cup sugar
1 Tbsp. baking powder
1 egg
1 cup milk
3 Tbsp. honey
1-1/2 cups bear-shaped chocolate graham snacks, divided
1/2 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Preheat oven to 350°F. Mix graham crumbs, sugar and baking powder in large bowl; set aside. Beat egg, milk and honey with wire whisk until well blended. Add to graham mixture; stir just until moistened. Stir in 1 cup of the graham snacks.
  • Spoon batter evenly into 12 medium muffin cups sprayed with cooking spray. Toss remaining 1/2 cup graham snacks with the marshmallows. Sprinkle evenly over batter; press lightly into batter.
  • Bake 16 to 20 min. or until toothpick inserted in centers comes out clean. Let stand 5 min. in pan; remove from pan to wire racks. Cool slightly.

Nutrition Facts : Calories 220, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

I WANT S'MORE MUFFINS



I Want S'more Muffins image

The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 muffins.

Number Of Ingredients 14

3 tablespoons butter, softened
1/4 cup packed brown sugar
4 teaspoons sugar
1 large egg
1/3 cup sour cream
3 tablespoons 2% milk
2/3 cup all-purpose flour
1/2 cup graham cracker crumbs
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/3 cup milk chocolate chips
6 tablespoons marshmallow creme

Steps:

  • In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

S'MORE MUFFINS



S'more Muffins image

Make and share this S'more Muffins recipe from Food.com.

Provided by Lauren Clark

Categories     Quick Breads

Time 35m

Yield 6 jumbo muffins

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup graham cracker crumbs (about 8 squares)
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/2 cups buttermilk
1/4 cup vegetable oil
3/4 cup semi-sweet chocolate chips
1 1/4 cups miniature marshmallows, divided

Steps:

  • In a large bowl, combine the dry ingredients.
  • Combine egg, buttermilk and oil; mix well.
  • Stir into dry ingredients just until moistened.
  • Fold in chocolate chips and 1 cup marshmallows.
  • Fill greased jumbo muffin cups three fourths full.
  • Sprinkle with remaining marshmallows.
  • Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.

TEDDY GRAHAM S'MORES



Teddy Graham S'mores image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 5

1 bag (16 oz.) Jet-Puffed Marshmallows
1/4 Tbsp butter
1 bag (12 oz.) Hersheys Milk Chocolate Chips
1 box (10 oz.) Teddy Grahams (honey or cinnamon)
Popsicle sticks

Steps:

  • In large, microwavable bowl melt marshmallows and butter, stirring frequently.
  • After marshmallows are melted, and the bowl has cooled slightly, stir in chocolate chips until well blended. Then, stir in Teddy Grahams until well blended.
  • Spoon mixture into a 9x13 glass baking dish, lightly coated with nonstick spray. Insert Popsicle sticks and refrigerate until cool, may take a couple of hours depending on fridge temp. Once cooled, cut into squares around Popsicle sticks and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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