Tempeh Simmered In Broth Recipes

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TEMPEH SIMMERED IN BROTH



Tempeh Simmered in Broth image

This is a great way that i learned to pre-season tempeh with some of the flavors you will be using later in your meal. Thank you Deborah Madison for your wealth of knowledge.

Provided by Inspiritual

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

tempeh
2 garlic cloves, put through a press
1 onion, sliced
2 bay leaves
1/4 cup thin soy sauce

Steps:

  • Cut the tempeh into the size of shape you will be using it for later.
  • Put everything in a skillet just large enough to hold the tempeh, bring it to a boil, then cover and simmer slowly until the broth has been absorbed about 15 minutes, turn it over once during the cooking.

Nutrition Facts : Calories 13.3, Sodium 1.4, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 0.4

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