Tender Tangy Ribs Recipes

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TENDER 'N' TANGY RIBS



Tender 'n' Tangy Ribs image

These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 3 servings.

Number Of Ingredients 11

3/4 to 1 cup white vinegar
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
2 pounds pork spareribs
1 tablespoon canola oil

Steps:

  • Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.

Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.

TENDER 'N' TANGY RIBS



Tender 'n' Tangy Ribs image

These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 3 servings.

Number Of Ingredients 11

3/4 to 1 cup white vinegar
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
2 pounds pork spareribs
1 tablespoon canola oil

Steps:

  • Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.

Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.

TENDER N TANGY RIBS



Tender N Tangy Ribs image

'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'

Provided by Allrecipes Member

Time 4h15m

Yield 2

Number Of Ingredients 11

¾ cup vinegar
½ cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
½ teaspoon salt
⅛ teaspoon pepper
2 pounds pork spareribs
1 tablespoon vegetable oil

Steps:

  • Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.

Nutrition Facts : Calories 1452.4 calories, Carbohydrate 32.4 g, Cholesterol 362.9 mg, Fat 113.8 g, Fiber 0.7 g, Protein 71.9 g, SaturatedFat 35.3 g, Sodium 1689.7 mg, Sugar 28 g

TENDER PORK SPARE RIBS



Tender Pork Spare Ribs image

I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!

Provided by Kerri Jaggers

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 16h20m

Yield 8

Number Of Ingredients 9

1 cup brown sugar
½ cup fajita seasoning (such as Fiesta®)
2 tablespoons Hungarian sweet paprika
2 racks pork spareribs, fat trimmed
1 cup beer
3 cloves garlic, minced
1 tablespoon honey
3 tablespoons Worcestershire sauce
1 tablespoon prepared brown mustard

Steps:

  • Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
  • Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
  • Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
  • Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g

TENDER-N-TANGY RIBS



Tender-N-Tangy Ribs image

Provided by My Food and Family

Categories     Home

Time 6h30m

Number Of Ingredients 10

3/4 cup white vinegar
3/4 cup ketchup
2 Tbsp sugar
2 Tbsp Worcestershire sauce
1 tsp ground mustard
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
2-3 lb pork spare ribs
1 tsp vegetable oil

Steps:

  • Combine vinegar, ketchup, sugar, Worcestershire sauce, ground mustard, paprika, salt and pepper in a slow cooker.
  • Cut the spare ribs into serving size pieces. Brown the ribs in a skillet with oil. Remove them from skillet, pat off excess oil with paper towel. Put ribs in slow cooker and spoon sauce over them.
  • Cover and cook on low for 6 hours or until tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SWEET AND TANGY COUNTRY STYLE RIBS



Sweet and Tangy Country Style Ribs image

Make and share this Sweet and Tangy Country Style Ribs recipe from Food.com.

Provided by bmclanahan

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs boneless country-style ribs
1 garlic clove, minced
1 (8 ounce) can tomato sauce
2/3 cup ketchup
1/2 cup vinegar
1 (6 ounce) can crushed pineapple
1/2 cup brown sugar
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce

Steps:

  • Broil ribs on all sides until brown. Drain well.
  • Combine all other ingredients and heat to boiling, stirring constantly.
  • Pour over ribs and bake uncovered at 325% for 1 1/2 hours.

Nutrition Facts : Calories 748.9, Fat 43, SaturatedFat 14.8, Cholesterol 156.5, Sodium 972, Carbohydrate 49.9, Fiber 1.4, Sugar 45.1, Protein 40.4

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