Tennessee Ernie Fords Pea Picking Cake Recipes

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TENNESSEE ERNIE FORD'S PEA-PICKING CAKE



Tennessee Ernie Ford's Pea-Picking Cake image

I got a lot of these. I bought tons of recipe boxes from an auction. They are all hand written cards.

Provided by Cookin In Texas

Categories     Dessert

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine
4 eggs
1 (8 ounce) can mandarin oranges, save juice for cake mix
Cool Whip, thawed
1 (8 ounce) can crushed pineapple, save juice to pour over cooled cake
1 (3 ounce) package instant vanilla pudding

Steps:

  • Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
  • Test cake doneness with wooden toothpick.
  • Cool cake before frosting.
  • Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
  • Before frosting cake, pour pineapple juice over cooled cake.

Nutrition Facts : Calories 486.1, Fat 21.6, SaturatedFat 9.2, Cholesterol 137.5, Sodium 689.7, Carbohydrate 68.1, Fiber 1.4, Sugar 44.8, Protein 6.4

PIG PICKING CAKE II



Pig Picking Cake II image

Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.

Provided by Claudia Hamilton

Categories     Orange Desserts

Time 50m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
½ cup margarine
4 eggs
1 (11 ounce) can mandarin oranges, with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple with juice
1 (3.4 ounce) package instant vanilla pudding mix
1 cup chopped pecans
¼ cup flaked coconut

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.
  • In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.
  • Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  • To make the filling: In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Nutrition Facts : Calories 458.1 calories, Carbohydrate 55.4 g, Cholesterol 62.9 mg, Fat 24.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 514.4 mg, Sugar 35.2 g

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