Tennessee Sour Recipes

TENNESSEE SOUR

Tennessee Sour image

Make and share this Tennessee Sour recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

60 ml Southern Comfort
30 ml orange Curacao
15 ml lemon juice
15 ml lime juice
soda water
ice

Steps:

Combine ice, southern comfort, orange curacao & juices in a shaker; shake well.
Strain into a highball glass & top with soda water.

Nutrition Facts : Calories 174.7, Sodium 1.1, Carbohydrate 2.9, Fiber 0.1, Sugar 0.7, Protein 0.1

DICKEL TENNESSEE SOUR MASH CAKE

Dickel Tennessee Sour Mash Cake image

Provided by Food Network

Categories dessert

Time P1DT2h45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lemon
1/2 cup Dickel Tennessee Sour Mash whiskey
3/4 cup (1 1/2 sticks) sweet butter
1/2 cup white sugar
1/3 cup brown sugar
3 egg yolks
1 1/8 cups (about 4 ounces) pecan meal (see Cook's Note)
1 cup flour, sifted
1 teaspoons baking powder

Steps:

Thinly peel the lemon (removing as little of the white path as possible) and add the whiskey. Let the zest macerate in the whiskey for at least 3 to 4 hours, reserving the rest of the lemon for some other purpose. Afterwards, remove the peel, mince 1 teaspoon and return to the whiskey, discarding the remaining pieces.
Preheat the oven to 350 degrees F. Cream the butter, both the sugars, and egg yolks together for several minutes, until the mixture is silky smooth. Pour half the whiskey with its minced peel into the pecan meal. Stir this together and beat into the cake batter until well blended. Sift together the flour and baking powder and stir into the batter. When this is well incorporated, scrape the batter into a buttered and floured 9-inch springform or bundt pan). Gently smooth the batter with a spatula and put into the preheated oven to bake for 1 hour. Then turn off the heat and leave oven door ajar, let the cake cool in the oven for 15 minutes. Remove, release the sides of the pan (or otherwise free its contents), and put the cake on a rack to cool. The cake tastes even better the next day, it does not need refrigeration and will keep in a cake tin for at least a week. Poke holes in cake on the bottom all through cake and pour remaining whiskey in, let sit for 24 hours.

TENNESSEE TEA

Tennessee Tea image

One of my favorites! Similar to a Long Island, but with Jack Daniel's!

Provided by nettie

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

2 fluid ounces whiskey (such as Jack Daniel's®), or to taste
1 fluid ounce triple sec
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste

Steps:

Pour the whiskey, triple sec, sweet and sour mix, and cola into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass over ice to serve.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 28.5 g, Fat 0.1 g, Sodium 3.2 mg, Sugar 27.4 g

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