TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
MOMMA PRICE'S GREAT OLD FASHIONED TEXAS PUNCH
This punch comes from Hondo, Texas. It's an old family recipe I adopted from a dear friend of mine. The friend's mother, a preacher's wife, would make it for neighborhood functions. All I can say is, that must have been one happy neighborhood.
Provided by Food Network
Yield 35 servings
Number Of Ingredients 9
Steps:
- Dissolve gelatin in boiling water, put in punch bowl. Add remaining ingredients and mix together. Add the 7-Up just before serving.
TRISHA'S PORCH PUNCH
Steps:
- Add the tea bags to the water; steep for 10 minutes. Remove and discard the tea bags.
- In a large pitcher, combine the tea, lemon juice, simple syrup and vodka. Stir until well combined.
- Serve over ice, garnished with mint leaves and lemon slices.
- Bring the water and sugar to a boil in a small saucepan; cook about 10 minutes. Add the mint and let steep for 5 minutes. Strain and cool. Use immediately or store, covered, in a refrigerator.
MINTY TEA PUNCH
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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