Teos Punch Recipes

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TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

MOMMA PRICE'S GREAT OLD FASHIONED TEXAS PUNCH



Momma Price's Great Old Fashioned Texas Punch image

This punch comes from Hondo, Texas. It's an old family recipe I adopted from a dear friend of mine. The friend's mother, a preacher's wife, would make it for neighborhood functions. All I can say is, that must have been one happy neighborhood.

Provided by Food Network

Yield 35 servings

Number Of Ingredients 9

1 3-oz. package of fruit-flavored Jello, like strawberry
1 3-oz. package strawberry-flavored drink powder, such as Kool-Aid (sweetened)
2 qts. water
1 cup boiling water
1 cup sugar
1 46-oz. can pineapple juice
2 pts. pineapple sherbert
16 oz. orange-infused vodka
10 oz. 7-Up

Steps:

  • Dissolve gelatin in boiling water, put in punch bowl. Add remaining ingredients and mix together. Add the 7-Up just before serving.

TRISHA'S PORCH PUNCH



Trisha's Porch Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 cold-brew ice tea bags
2 cups water
1/2 cup freshly squeezed lemon juice
1/2 cup Mint Simple Syrup, recipe follows
8 ounces vodka
Fresh mint leaves, for serving
Lemon slices, for serving
2 cups water
2 cups sugar
1 bunch fresh mint

Steps:

  • Add the tea bags to the water; steep for 10 minutes. Remove and discard the tea bags.
  • In a large pitcher, combine the tea, lemon juice, simple syrup and vodka. Stir until well combined.
  • Serve over ice, garnished with mint leaves and lemon slices.
  • Bring the water and sugar to a boil in a small saucepan; cook about 10 minutes. Add the mint and let steep for 5 minutes. Strain and cool. Use immediately or store, covered, in a refrigerator.

MINTY TEA PUNCH



Minty Tea Punch image

Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 8

8 cups water, divided
12 mint sprigs
4 tea bags
1 cup orange juice
1/4 cup lemon juice
1/2 cup sugar
Ice cubes
Orange and lemon slices, optional

Steps:

  • In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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