Tequila Lime Curd Recipes
TEQUILA LIME TART
Steps:
- For the crust:
- Preheat oven to 350 degrees F
- Add wafers and pine nuts to food processor, pulse until well ground up. Pour into bowl and add melted butter. Mix by hand, with a wooden spoon, and press into 10-inch tart pan. (reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)
- Place tart pan in the oven and bake for 8 minutes.
- For the filling:
- In a mixing bowl add egg whites and sugar, beat until there are soft peaks.
- In another mixing bowl, add remaining ingredients and mix thoroughly. Fold in the egg whites. Pour into tart shell and bake for 25 minutes. Remove from oven and sprinkle with reserved crumbs. Let cool before cutting and serve with fresh whipped cream.
KEY LIME TEQUILA MILKSHAKE
Provided by Bobby Flay
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Put the milk, tequila, and lime curd in a blender and blend until combined. Add the ice cream and blend until smooth. Serve in a tall glass with a straw and garnish with orange zest.
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- In bowl whisk together the sweetened condensed milk, lime juice, tequila and egg yolks until smooth.
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