Teriyakichickennoodles21daywonderdietday20 Recipes

TERIYAKI CHICKEN NOODLES

Steps:

• In a small bowl, mix together the cornflour with 2 teaspoons water. Set aside.
• Cook the noodles for 3 minutes then drain under cold water and set aside.
• Mix together the soy sauce, mirin, brown sugar and water in a bowl.
• Heat a wok or large frying pan over a high heat, add 1 tablespoon of the oil and stir-fry the chicken for 5 minutes.
• Remove and set aside. Scrape the wok/frying pan clean.
• Add the remaining oil and stir-fry the carrot and bok choy for 7 minutes.
• Add the cooked somen noodles and stir-fry for 30 seconds.
• Add the ginger, spring onion and chicken and stir-fry for 1 minute.
• Stir through the sauce then, while stirring constantly, add the cornflour paste until the sauce thickens.

TERIYAKI CHICKEN NOODLES

Steps:

• Slice the chicken breast into bite size pieces.
• Mix together the water, soy sauce, mirin, and brown sugar in a bowl and set aside.
• Heat a large wok or large skillet over high heat, add 2 T. of the oil and cook the chicken, stirring, for about 5 minutes; remove the chicken and set aside.
• Meanwhile, cook the noodles in a pot of boiling water for 3 minutes (no more!), then drain under cold water and set aside.
• Scrape the woke or skillet clean; heat the remaining oil and add the carrots and bok choy and cook, stirring until softened, about 7 minutes.
• Add the cooked somen noodles and stir for about 1 minute; add the ginger, scallions and chicken and cook, stirring, for 1 minute. Add the soy sauce mixture and stir well to combine. While stirring constantly, add the cornstarch paste mixture. Cook until the sauce thickens and serve!