Sesame Thyme Seasoning Zaatar Recipes

ZA'ATAR SPICE BLEND

Za'atar Spice Blend image

Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches

Provided by Adeena Sussman

Yield Makes around 1 cup

Number Of Ingredients 6

Ingredients

1 cup picked fresh za'atar or oregano leaves (or 6 tablespoons dried oregano)
3 tablespoons dried marjoram
3 tablespoons toasted sesame seeds
4 teaspoons dried thyme
1 tablespoon ground sumac
1 teaspoon fine sea salt

Steps:

If using fresh za'atar or oregano, arrange it on a towel-lined plate and microwave in 15-second intervals, stirring between intervals, until dry and crumbly, 2 to 2 1/2 minutes.
Crumble the leaves by hand or in a spice grinder until almost fine (the way dried herbs look), then combine in a medium bowl with the marjoram, sesame seeds, thyme, sumac, and salt. Store in an airtight container for up to 3 months.

HOMEMADE ZA'ATAR

Homemade Za'atar image

This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.

Provided by Serena

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 8m

Yield 6

Number Of Ingredients 4

Ingredients

3 tablespoons sesame seeds
3 tablespoons fresh thyme leaves
1 tablespoon sumac powder
½ teaspoon salt

Steps:

Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg

SESAME THYME SEASONING (ZA'ATAR)

Sesame Thyme Seasoning (Za'atar) image

Categories Herb No-Cook Quick & Easy Ramadan Spice Thyme Gourmet

Yield Makes about 1/4 cup

Number Of Ingredients 4

Ingredients

2 tablespoons sesame seeds, toasted
2 teaspoons ground sumac
1 1/2 to 2 tablespoons minced fresh thyme
1/2 teaspoon salt

Steps:

Stir together all ingredients in a small bowl.

ZA'ATAR

Za'atar image

Za'atar is the name for both a traditional Middle Eastern seasoning blend and the pungent green herb that gives the blend its intense, earthy character. The hardy herb, which grows wild, tastes like a combination of oregano, marjoram, summer savory and thyme - all of which can be used as substitutes if dried za'atar isn't available. As with all spice blends, recipes vary widely depending on the region and the cook, but this one, adapted from Lior Lev Sercarz of La Boîte in New York, includes ground sumac berries for acidity, toasted sesame seeds for their rich, earthy notes, and a little salt as well. Za'atar can be used in marinades for grilled or roasted poultry or meats, mixed into dips, salads and egg dishes, or set on the table to be sprinkled on dishes as a bright and herby condiment.

Provided by Melissa Clark

Categories easy, condiments

Time 10m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1 tablespoon/9 grams sesame seeds, preferably unhulled
3 tablespoons/5 grams dried za'atar (see Note)
1 tablespoon/10 grams crushed or ground sumac
1/4 teaspoon fine sea salt

Steps:

Place a small skillet over medium heat. Add the sesame seeds to the skillet and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
Using a spice grinder, clean coffee grinder, or mortar and pestle, ground the za'atar leaves with the sumac and salt. Add to the bowl with toasted sesame and mix well. Store in an airtight container in a cool, dark place for up to 1 year.

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