Terrys Chocolate Orange Brownies Recipes
TERRY'S CHOCOLATE ORANGE BROWNIES
Dense and fudgy Terry's chocolate orange brownies studded with Terry's chocolate orange segments and fragrant orange zest.
Provided by Beth Sachs
Categories Bars
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 170°c (150 fan/ Gas 3/ 325F) and line a 20 x 30cm baking tin with non-stick baking paper.
- Place the butter and dark chocolate in a microwaveable bowl and melt in the microwave in 30 second bursts. Allow to cool.
- Place the eggs in a large bowl and use an electric whisk to whisk for 2-3 minutes until light and fluffy.
- Add the brown sugar to the eggs and whisk for another minute.
- Stir the cooled melted chocolate mixture into the eggs mixture and stir to combine.
- Gently mix in the flour and cocoa powder.
- Fold in the chopped chocolate orange and orange zest.
- Pour the mixture into the prepared tin and bake for 30-35 minutes until just set.
- Allow to cool fully before cutting into bars.
- Melt the dark chocolate for the topping and smear a little on the back of each chocolate orange minis segment before placing on top of each brownie bar.
Nutrition Facts : Calories 430 kcal, Carbohydrate 51 g, Protein 8 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 42 mg, Sodium 29 mg, Fiber 4 g, Sugar 33 g, UnsaturatedFat 6 g, ServingSize 1 serving
TERRY'S CHOCOLATE ORANGE BROWNIES!
Moist, chocolatey and delicious Terry's chocolate orange brownies with a hint of orange, dotted with Terry's chocolate orange chunks!
Provided by Jane's Patisserie
Categories Traybakes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 180C/160C Fan and line a 9″ square baking tray with parchment paper.
- Melt together the butter, dark chocolate and Terry's chocolate orange in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature!
- Using an electric whisk/stand mixer, whisk together the eggs and caster sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!
- You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!
- When whisked, pour the cooled chocolate mix over eggs and fold together carefully. It might take some time, but be patient - you don't want to knock out the air you made up on the previous step!
- Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix, add the orange zest, and then fold together again - still be careful to not knock out the air!
- Once combined well, fold through the chocolate orange chunks and pour into the prepared tin - bake in the oven for 30-35 minutes! Once baked, leave to cool in the tin completely.
Nutrition Facts : Calories 305 kcal, Carbohydrate 44 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 22 mg, Fiber 3 g, Sugar 33 g, ServingSize 1 serving
CHOCOLATE ORANGE BROWNIES
What could be better than scoffing a Terry's Chocolate Orange? Adding it to a brownie batter, of course! Try our deliciously decadent recipe today
Provided by Amanda James
Categories Afternoon tea, Dessert
Time 55m
Yield Cuts into 16 squares
Number Of Ingredients 9
Steps:
- Melt the butter and dark chocolate in short bursts in a microwave or in a bowl set over (but not touching) a pan of simmering water. Cool to room temperature.
- Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm brownie tin with baking paper.
- Whisk the eggs and sugar with electric beaters until the mixture is pale, has doubled in volume and leaves a trail when you lift the whisk out. Fold the egg mixture into the melted chocolate mixture until combined. Then sift in the flour, baking powder and cocoa, and mix until just combined.
- Mix in the zested orange, then fold through 2/3 of the chopped chocolate orange. Spoon into the tin and smooth the top.
- Gently push in the remaining chopped pieces of chocolate orange and scatter over the whole pieces.
- Bake for 25-30 minutes or until the top is shiny and the middle just set. Cool completely, then lift out of the tin and cut into squares.
Nutrition Facts : Calories 428 calories, Fat 23.9 grams fat, SaturatedFat 14.2 grams saturated fat, Carbohydrate 46.4 grams carbohydrates, Sugar 36.9 grams sugar, Fiber 2.9 grams fiber, Protein 5.3 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATE ORANGE BROWNIES
You know these squidgy chocolate cake squares with orange zest are going to be good!
Provided by Sara Buenfeld
Categories Dessert
Time 1h5m
Yield Cuts into 12-18 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
- Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
- Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.
Nutrition Facts : Calories 291 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
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