Tex Mex Mini Quiches Recipes

MARVELOUS MINI MEXICAN QUICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
• Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
• Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
• Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
• Bake in preheated oven until center of quiche is set, 25 minutes.

TEX-MEX MINI QUICHES

Steps:

• Preheat oven to 350°. On a lightly floured surface, unroll pie crusts, and roll each to a 12-inch circles. Using a 3-inch round cutter, cut 16 rounds from each crust. Press crust rounds into miniature muffin cups. In a small skillet, melt butter over medium heat. Add bell pepper and green onion; cook, stirring occasionally, for 4 minutes or until tender. Remove from heat, and let cool for 10 minutes. In a small bowl, stir together bell pepper mixture, cheese, and cilantro; spoon into prepared crusts. In a medium bowl, whisk together eggs and all remaining ingredients; pour over cheese mixture in prepared crusts. Bake for 20 to 25 minutes or until center of quiches are set. Let cool in pans for 5 minutes before serving.

TEX-MEX QUICHE

Steps:

• Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust. , Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese. , Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.

TEX-MEX QUICHE

Steps:

• Heat oven to 425 degrees.
• Firmly press pie crust into 9 inch pie pan.
• Bake for 8 minutes.
• Prepare filling-------------.
• In a small bowl beat eggs, and add half and half.
• Sprinkle cheese over pie crust.
• Sprinkle green chili over cheese.
• Carefully pour egg mixture over cheese in pie pan.
• Bake at 425 for 15 minutes.
• Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
• After removing from the oven arrange tomato slices and avocado slices on top of quiche.
• Serve.