TEX-MEX TACO SOUP
Taco soup made with salsa, ground beef, beans and corn, seasoned with taco seasoning and ranch. This is a chunky soup that can be served over tortilla chips or Fritos like a Frito Pie. If you like it soupier just add water with the rest of the ingredients after browning the beef. Really good, and even better the next day. Freezes well too.
Provided by littleturtle
Categories One Dish Meal
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven or other large pot, over medium-high heat, brown ground beef with garlic until beef is crumbly; drain well.
- Add remaining ingredients, except for cheese, and stir.
- Heat to boiling; reduce heat and simmer for 45-60 minutes (or combine all ingredients in crock pot and cook on LOW for 8 hours).
- Serve in bowls, if desired over broken tortilla chips.
- Top with grated cheese to garnish when serving.
Nutrition Facts : Calories 389.3, Fat 16.4, SaturatedFat 6.1, Cholesterol 68.5, Sodium 946, Carbohydrate 34.5, Fiber 8.8, Sugar 5.2, Protein 28.2
30-MINUTE TEX-MEX TACO SOUP
Thick with chili beans, ground beef and tomatoes, this Tex-Mex taco soup is hearty and warming-and it's ready to serve in a mere 30 minutes.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Brown meat with onions and pepper in large saucepan; drain. Return meat mixture to pan.
- Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 17 g
BEEFY TEX-MEX TACO SOUP WITH A KICK
It's made with mild chili beans and veggies, but this beefy Tex-Mex taco soup gets a little kick when you top it with shredded pepper jack cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Brown meat with onions and pepper in large saucepan; drain. Return meat mixture to pan.
- Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 17 g
TEX MEX CHICKEN TACO SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
- Also, great on the second day over rice.
TEX-MEX PANTRY GNOCCHI SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Combine the fire-roasted tomatoes, corn, enchilada sauce, chopped green chiles with liquid and black beans in a large pot over high heat, adding salt and pepper as needed. Bring to a boil, reduce the heat and simmer for 10 minutes to bring all the flavors together.
- Add the gnocchi, chorizo and queso blanco and cook until the gnocchi has softened and the cheese has melted, 2 to 3 minutes. Serve immediately garnished with cilantro.
TEX MEX CHICKEN TACO SOUP
This came from Unique & Easy Chicken Soup Recipes. I haven't tried this, just posting for safe keeping.
Provided by internetnut
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions, green bell peppers,and garlic in a small amount of vegetable oil.
- Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.
- Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes.
- Place cream cheese in separate bowl.
- Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup.
- Simmer on low for another 10 minutes. Serve with tortilla chips and grated monterey jack cheese.
- Variations: Serve over rice the second day. Add jalapeno for extra spice. Garnish with avocado, tortilla strips and onion. Use any beans.
Nutrition Facts : Calories 685.7, Fat 34, SaturatedFat 14.9, Cholesterol 137.3, Sodium 2868, Carbohydrate 55.3, Fiber 8.8, Sugar 17.5, Protein 44.8
TEX-MEX TURKEY SOUP
Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!
Provided by SSTRAWDER
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 22
Steps:
- Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
- Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
- Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 59.2 g, Cholesterol 112.3 mg, Fat 30.5 g, Fiber 10.4 g, Protein 45.7 g, SaturatedFat 12.8 g, Sodium 2036.3 mg, Sugar 11.4 g
TEXAS TACO SOUP
A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.
Provided by Ben Neel
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
- Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
Nutrition Facts : Calories 605 calories, Carbohydrate 67.8 g, Cholesterol 82.4 mg, Fat 20.9 g, Fiber 16 g, Protein 40 g, SaturatedFat 7.7 g, Sodium 884.7 mg, Sugar 5.9 g
More about "tex mex taco soup recipes"
TEX MEX RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TACO SOUP WITH BLACK BEANS - SAVOR THE FLAVOUR
From savortheflavour.com
TEX-MEX TACO MEAT – THE ONLY GROUND MEAT RECIPE YOU WILL EVER …
From texasgranolagirl.com
{ULTIMATE} TEX-MEX TATER SOUP – AUNT BEE'S RECIPES
From auntbeesrecipes.com
TEX MEX CABBAGE SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN TACO SOUP - THE TEX-MEX MOM
From thetexmexmom.com
TEX MEX CHICKEN TACO SOUP - RECIPECIRCUS.COM
From recipecircus.com
TEX MEX CHICKEN TACO SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEX MEX CHICKEN TACO SOUP | EMERILS.COM
From emerils.com
TEX MEX CHICKEN TACO SOUP – RECIPES NETWORK
From recipenet.org
EASY TACO SOUP RECIPE - FREEZER MEAL | THE FOODIE AFFAIR
From thefoodieaffair.com
CHEESY TEX-MEX TACO CASSEROLE | 12 TOMATOES
From 12tomatoes.com
74 TEX MEX RECIPES – TACO NIGHT TEX MEX FOOD—DELISH.COM
From delish.com
BEST TEX-MEX SOUP WITH TORTILLAS RECIPES | QUICK AND EASY | FOOD ...
From foodnetwork.ca
DUMP-IT TEX-MEX SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
TEX MEX CHICKEN TACO SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SOPA AZTECA (MEXICAN TORTILLA SOUP) RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
TEX MEX CHICKEN TACO SOUP – MY ROI LIST
From myroilist.com
TEX-MEX CABBAGE SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TEX-MEX TACO SOUP | AMAZING SLOW COOKER RECIPES, TACO SOUP, …
From pinterest.ca
BEST-EVER HOMEMADE TEXMEX BEEF TACOS - HOW TO FEED A LOON
From howtofeedaloon.com
TEX-MEX TACO SOUP | RECIPE | TACO SOUP, COMFORT SOUP RECIPES, …
From pinterest.ca
TEX MEX CHICKEN TACO SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOW TO MAKE TEX-MEX MEATBALL SOUP - DELISH
From delish.com
THE BEST CHICKEN TACO SOUP YOU WILL MAKE - STONEGABLE
From stonegableblog.com
SOUTHWEST TACO SOUP - RED AND HONEY
From redandhoney.com
TEX MEX HAMBURGER SOUP - RECIPES SIMPLE
From recipessimple.com
MEX TACO RECIPES - TUTDEMY.COM
From tutdemy.com
THICK AND HEARTY TEX MEX SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TACO SOUP RECIPE // HOW TO MAKE TACO SOUP // TEX MEX …
From youtube.com
TACO SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY TACO SOUP RECIPE {LOW CARB} - SIMPLY STACIE
From simplystacie.net
TEX MEX TACO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER TEX MEX SOUP - THIS GAL COOKS
From thisgalcooks.com
HOMEMADE TACO SOUP (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
TEX MEX TACO SEASONING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #beans #beef #vegetables #american #southern-united-states #southwestern-united-states #tex-mex #easy #beginner-cook #potluck #crock-pot-slow-cooker #stove-top #one-dish-meal #comfort-food #ground-beef #meat #corn #taste-mood #savory #to-go #equipment #4-hours-or-less
You'll also love