Texas Flavored Pork Chops Recipes

TEXAS TWO-STEP PORK CHOPS

Steps:

• Mix all ingredients except the pork.
• Reserve 1/2 cup marinade for basting.
• Place chops in resealable bag and add remaining marinade.
• Seal bag, turn to coat meat.
• Refrigerate for 4 hours.
• Let chops return to room temp for 30 minutes.
• Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Make your favorite Texas Roadhouse recipes in the comfort of your home!

TEXAS-FLAVORED PORK CHOPS

Steps:

• In a shallow bowl combine crumbs, chili and salt. In another beat the egg.
• Dip chops in eggs then press them in the crumbs, making sure they are well coated.
• Transfer to a 15" x 10" x 1" baking pan coated with non-stick cooking spray.
• Bake at 350 F for 20-25 minutes, or until meat termometer reads 160°F.

PAN-SEARED PORK CHOPS WITH SAGE, DATES AND PARSNIPS

Steps:

• Brine the chops: Put salt and sugar in a large bowl. Whisk in 4 cups water to dissolve. Add thyme sprig and pork chops. Cover and refrigerate for at least 2 hours or up to overnight. When ready to cook, remove chops from brine and pat dry. Discard brine.
• Heat oven to 350 degrees. Put a large pot of well-salted water over high heat. When it boils, add parsnips and bring to a brisk simmer. Cook until parsnips are tender, 8 to 10 minutes. Drain parsnips and keep warm.
• Meanwhile, set a large skillet over medium-high heat and add olive oil. When oil is wavy, sear chops until nicely browned, about 3 minutes per side. (Work in batches if you don't have a large skillet.)
• Transfer chops to a roasting pan or sheet pan in one layer. Bake for 10 to 15 minutes, until meat is 140 degrees when probed with an instant-read thermometer. Remove from oven and let rest while you make the sauce.
• Wipe out the skillet and return to medium-high heat. Add butter and let it begin to brown. Add sage leaves and dates, and let sizzle for about a minute. Add pepper and lemon juice, and pull off heat. Taste, and add more pepper or lemon to taste.
• To serve, place chops and a spoonful of parsnips on warm plates. Spoon butter mixture over chops and parsnips.

OVEN-BARBECUED PORK LOIN CHOPS

Steps:

• Preheat oven to 375 degrees.. Season pork chops with salt and pepper if using. Place chops in a large cast-iron skillet, overlapping slightly. Set aside.. In a large measuring cup, combine the ketchup, chicken broth, Worcestershire sauce, cider vinegar, brown sugar, black pepper, chili powder and onion powder. Stir until thoroughly combined.. Pour barbecue sauce mixture over the chops. Bake uncovered for 40 minutes, turning chops halfway through cooking.. Garnish with fresh rosemary, if desired, and serve immediately.

TEXAS FLAVORED BAKE PORK CHOP

Steps:

• 1. this makes about 4 c of delicious rub, you can store what you don't use in pantry or freezer, or fridge. https://www.justapinch.com/recipes/sauce-spread/marinade/lynns-pork-chicken-rub-for-smoking.html
• 2. Mix together brown sugar and pinto bean seasoning.
• 3. Rub chops on both sides with rub. Place in a hot skillet with a little olive oil for just a couple of minutes on both sides. Place skillet in 350° oven and bake for 30-40 min. Time will depend on thickness of chop.