Chili Chicken Pitas With Spicy Hoisin Mayo Recipes
ASIAN CHICKEN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
GREEK CHICKEN PITAS
Great little sandwiches! A nice accompaniment would be avgolemono soup, or a bowl of mixed fresh fruit. :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken, cheese, mayonnaise, bell pepper, onions, vinegar, and oregano together in a small mixing bowl.
- Divide among pita halves, spooning evenly among each.
- Top each pita with alfalfa sprouts and toasted walnuts.
- Serve.
SPICY CHICKEN TOMATO PITAS FOR TWO
This is a terrific recipe, nice and light. It cooks up quickly, too, which is always a big bonus. A sizzling blend of Southwest tastes with a bright splash of lemon, this one's a crowd pleaser! -Cori Cooper, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Combine the relish ingredients; chill until serving., Combine the cumin, paprika, oregano, coriander, pepper flakes and salt; rub over both sides of chicken. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until juices run clear., Slice chicken. Fill each pita half with chicken and tomato relish.
Nutrition Facts : Calories 362 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 516mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 31g protein. Diabetic Exchanges
CHICKEN PITA FOLD WITH SPICY MAYO
Greek chicken souvlaki meets Mexican verve for a totally new warm sandwich topped with bright fresh spinach, crunchy carrots and zesty pico de gallo relish.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat Grill. Wrap pita flat breads in foil. In small bowl, stir together mayonnaise and milk. In medium bowl, toss together chicken, oil and garlic & herb salt.
- When ready to grill, place chicken breast tenders and flat bread packet on gas grill over medium heat or on charcoal 4 to 6 inches from medium coals. Cook 7 to 9 minutes or until chicken is thoroughly cooked, turning chicken and foil packet once.
- To serve, top warm flat breads with grilled chicken, spinach leaves, shredded carrot and Pico de Gallo. Drizzle with mayonnaise; roll up and if desired, secure with toothpicks.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 35.5 g, Cholesterol 62.9 mg, Fat 16.4 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.4 g, Sodium 507.1 mg, Sugar 1.4 g
SPICY CHICKEN TOMATO PITAS
I'm not sure if this is a Mediterranean dish with a southwestern flair or the other way around. All I know is that it's ideal for a summer dinner. The tomato relish is yummy as an appetizer with tortilla chips, so you may want to double it. -Cori Cooper, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a bowl, whisk the first five ingredients. Add tomatoes, onion and parsley; toss to coat. Refrigerate until serving., Combine cumin, paprika, oregano, coriander, pepper flakes and salt; rub seasonings onto both sides of chicken. On a lightly oiled grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°., Cut chicken into slices. Serve in pita halves with relish.
Nutrition Facts : Calories 383 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 558mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 9g fiber), Protein 32g protein.
CHICKEN PITA FOLD WITH SPICY MAYO
Greek chicken souvlaki meets Mexican verve for a totally new warm sandwich topped with bright fresh spinach, crunchy carrots and zesty pico de gallo relish.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat Grill. Wrap pita flat breads in foil. In small bowl, stir together mayonnaise and milk. In medium bowl, toss together chicken, oil and garlic & herb salt.
- When ready to grill, place chicken breast tenders and flat bread packet on gas grill over medium heat or on charcoal 4 to 6 inches from medium coals. Cook 7 to 9 minutes or until chicken is thoroughly cooked, turning chicken and foil packet once.
- To serve, top warm flat breads with grilled chicken, spinach leaves, shredded carrot and Pico de Gallo. Drizzle with mayonnaise; roll up and if desired, secure with toothpicks.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 35.5 g, Cholesterol 62.9 mg, Fat 16.4 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.4 g, Sodium 507.1 mg, Sugar 1.4 g
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