Texas Toast Breakfast Casserole Recipes

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TEXAS TOAST BREAKFAST CASSEROLE



Texas Toast Breakfast Casserole image

This is our special occasion recipe - we use it for Thanksgiving and Christmas morning as it is easy to prepare the night before, my daughter is having her in-laws over this week and requested it for them. So maybe it is impress the MIL too. :) there are many variations of this recipe this one seems to work best for us.

Provided by crcam321

Categories     Breakfast

Time 1h

Yield 10 2 inch pieces, 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package pork sausage (can use hot, also sub ham or bacon)
1/2 teaspoon salt
6 eggs, beaten
1 -1 1/2 cup half-and-half
6 -8 slices Texas toast thick bread
8 -12 ounces shredded cheddar cheese

Steps:

  • Brown sausage and drain.
  • Place Texas toast in greased 9x12 casserole dish.
  • In a medium bowl mix eggs with salt and half and half.
  • Pour mixture evenly over bread.
  • Top with browned sausage and shredded cheese.
  • Cover and refrigerate overnight.
  • Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
  • note: cooking time does not include overnight refrigeration.

Nutrition Facts : Calories 320.6, Fat 20.6, SaturatedFat 8, Cholesterol 253.6, Sodium 725, Carbohydrate 17.3, Fiber 0.7, Sugar 1.7, Protein 15.5

BREAKFAST CASSEROLE



Breakfast Casserole image

Provided by Food Network

Categories     main-dish

Time 12h30m

Number Of Ingredients 8

6 eggs
1 cup half and half
2 tablespoons green onions, chopped
Salt and pepper
Butter to grease pan
6 slices of Texas Toast (thick cut, crusty white bread)
1 pound spicy pork sausage, cooked and drained of fat
1 cup grated Cheddar cheese

Steps:

  • In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
  • Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
  • Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.

TEXAS BREAKFAST CASSEROLE



Texas Breakfast Casserole image

This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.

Provided by gertc96

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (12 ounce) can crescent rolls
1 lb sausage, cooked and drained
1 lb fresh mushrooms, sliced
3/4 lb monterey jack cheese, grated
6 eggs, beaten
1 (10 1/2 ounce) can cream of onion soup

Steps:

  • Unroll crescents and line a 13x9-inch Pyrex dish.
  • Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
  • Mix eggs with soup and pour over casserole.
  • Sprinkle remaining cheese on top.
  • Chill overnight. Bake at 350° for 1 hour.

Nutrition Facts : Calories 570.7, Fat 37.3, SaturatedFat 16, Cholesterol 236.2, Sodium 1234.9, Carbohydrate 29.8, Fiber 2.3, Sugar 4.7, Protein 28.6

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