Texas Tomatillo Avocado Sauce Recipes

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AVOCADO AND TOMATILLO SAUCE



Avocado and Tomatillo Sauce image

Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.

Provided by ratherbeswimmin

Categories     Sauces

Time 50m

Yield 1 1/2 cups

Number Of Ingredients 8

4 medium tomatillos, husked and rinsed
1 large ripe avocado, Haas variety
1/4 medium white onion, chopped
1 serrano chili, chopped with seeds
1 garlic clove, chopped
3 tablespoons coarsely chopped fresh cilantro
2 tablespoons fresh lime juice (to taste)
1/2 teaspoon salt (to taste)

Steps:

  • In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5-6 minutes.
  • Drain and put them in a food processor.
  • Cut the avocado in half; remove seed; peel and add to the processor along with the remaining ingredients.
  • Process until smooth.
  • Adjust seasoning to taste; serve within 4 hours for best color.

Nutrition Facts : Calories 455.5, Fat 36.9, SaturatedFat 5.3, Sodium 1184.9, Carbohydrate 35.3, Fiber 19.6, Sugar 8.9, Protein 6.9

AVOCADO TOMATILLO SALSA



Avocado Tomatillo Salsa image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

  • Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g

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