Texmexchickentortillasoup Recipes

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TEX-MEX CHICKEN SOUP



Tex-Mex Chicken Soup image

We keep busy here on our ranch. So I'm always looking for dishes that can be prepared in a hurry but are still filling an tasty. This quick and easy soup is a real winner!

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1/2 cup chopped onion
1 tablespoon canola oil
2 garlic cloves, minced
4 cups chicken broth
3 cups cubed cooked chicken
3 medium zucchini, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1/2 cup salsa
2 teaspoons ground cumin
1 teaspoon salt, optional
3/4 teaspoon pepper
1/2 teaspoon dried oregano
Shredded cheddar cheese, optional
Tortilla chips, optional

Steps:

  • In a large stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve with cheese and tortilla chips.

Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

TEX-MEX CHICKEN TORTILLA SOUP



Tex-Mex Chicken Tortilla Soup image

I know there are a lot of tortilla soups out there, but this is my hubby's absolute favorite. This is a brothy type soup, but filling enough to be dinner!

Provided by Charmie777

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

2 boneless skinless chicken breasts
2 cups water
2 cups beef broth
2 cups chicken broth
2 (14 1/2 ounce) cans tomatoes, cut up
1 cup chopped onion
1/2 cup chopped green bell pepper
2 (8 3/4 ounce) cans corn, drained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon black pepper
salt
tortilla chips
shredded monterey jack cheese
sliced avocado
lime wedge

Steps:

  • Cut chicken into 1-inch cubes.
  • In large saucepan combine water, broths, undrained tomatoes, onion and green bell pepper.
  • Bring to boiling.
  • Add chicken; reduce heat.
  • Cover and simmer for 10 minutes.
  • Add corn and seasonings, salting to taste.
  • Simmer, covered, for 10 more minutes.
  • Serve with crushed tortilla chips (I love the lime flavored ones), jack cheese, avocado and squeezes of lime juice!

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