Thai Chickpea Burgers With Sweet N Spicy Sauce Recipes

THAI CHICKPEA BURGERS WITH SWEET 'N' SPICY SAUCE

Thai Chickpea Burgers With Sweet 'n' Spicy Sauce image

Make and share this Thai Chickpea Burgers With Sweet 'n' Spicy Sauce recipe from Food.com.

Provided by gailanng

Categories Beans

Time 27m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1 (15 ounce) can chickpeas, rinsed and drained
1 small onion, chopped
2 garlic cloves
1 teaspoon grated fresh ginger
1/2 small jalapenos or 1/2 small green chili pepper, seeded and finely chopped
1/4 cup packed fresh cilantro
1/2 cup panko breadcrumbs
1 tablespoon lime juice
1 teaspoon sea salt
1 -2 tablespoon canola oil, to pan-fry patties
1 (6 ounce) can tomato paste
1 tablespoon olive oil
2 tablespoons water
2 tablespoons agave nectar
1 teaspoon white wine or 1 teaspoon apple cider vinegar
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon sea salt
hamburger bun, lightly toasted
sliced avocado
cilantro
lettuce

Steps:

To make the Chickpea Patties: Place all ingredients except for the olive oil into a food processor and pulse until just combined, stopping frequently to scrape down the sides. Using the palms of your hands, form the mixture into 6 burger patties.
In a large non-stick skillet, heat some of the oil over medium-high heat. Once hot, carefully add the patties in batches, making sure they don't overcrowd. Add a little more oil with each batch. Allow patties to cook about 4-6 minutes on each side. Once the patties are nicely browned and holding their shape a little better, remove from the heat.
To make the Sweet 'n' Spicy Sauce: In a blender or Magic Bullet, puree all the ingredients together. It should be a nice thick ketchup consistency, but add a tiny bit more water to loosen if needed. Adjust the salt to taste.
To serve: Layer the Chickpea patties, Sweet 'n' Spicy Sauce, sliced avocados and some leafy lettuce or fresh cilantro (if desired) on toasted buns.

Nutrition Facts : Calories 192.3, Fat 6, SaturatedFat 0.7, Sodium 989.4, Carbohydrate 29.8, Fiber 5, Sugar 4.7, Protein 6.2

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