Thai Coconut Crab Salad Recipes

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THAI COCONUT CRAB SALAD



Thai Coconut Crab Salad image

Make and share this Thai Coconut Crab Salad recipe from Food.com.

Provided by carmenskitchen

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 pint lump or jumbo crabmeat, picked over for shells and cartilage
1/2 small white onion, finely chopped
1/2 small green pepper, finely chopped
1/2 small red pepper, finely chopped
1/2 small yellow pepper, finely chopped
1/2 teaspoon minced garlic
3 tablespoons lime juice or 3 tablespoons just from 3 limes
1/4 cup chopped cilantro
2 teaspoons Worcestershire sauce
1/2 cup coconut milk
salt & freshly ground black pepper
sliced tomatoes, for garnish

Steps:

  • Combine all ingredients in a medium non-reactive bowl. Serve immediately.

Nutrition Facts : Calories 90.8, Fat 6.7, SaturatedFat 5.8, Sodium 48.2, Carbohydrate 8.1, Fiber 1.6, Sugar 3.8, Protein 1.6

THAI CRAB SALAD



Thai Crab Salad image

I love Thai food, its so quick and easy to make. If you prepared your crabmeat ahead of time, this salad is ready before you know it. It is soooo good. I really enjoy the flavors and textures in this salad. It makes a light and refreshing meal.

Provided by Baby Kato

Categories     < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 1/2 cups crabmeat, cleaned and coarsley chopped
4 green onions, chopped finely
1/3 cup cilantro, fresh, chopped
2 cups baby lettuce, iceberg or 2 cups romaine lettuce
1/3 cup cucumber, unpeeled, diced
salad dressing
1 garlic clove, crushed
1 inch ginger, peeled and grated
2 kaffir lime leaves, torn into peices
1 lime, fresh, juiced
1 teaspoon fish sauce
1 -2 teaspoon brown sugar (optional)

Steps:

  • On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
  • Mix your ingredients for the salad dressing together and pour over the plated salad.
  • Serve immediately, great with fresh fruit and homemade bread.

Nutrition Facts : Calories 21, Fat 0.1, Sodium 165.8, Carbohydrate 5.4, Fiber 1.6, Sugar 1.3, Protein 1.1

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