Thai Fish Balls With Chilli And Lime Mayonnaise Recipes
THAI FISH BALLS WITH CHILLI AND LIME MAYONNAISE
Another great find from Kraft. These make great appetiser's and taste fantastic! I served these at a party and received great comments! You can make the balls bigger if you like, but you will get less servings of course. Next time I might try these by just baking in the oven and not frying.
Provided by Tisme
Categories Tuna
Time 30m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
- Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
- When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
- Heat the oil in a large frying pan over medium heat.
- Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
- Serve with the Chilli and Lime Mayonnaise.
Nutrition Facts : Calories 36, Fat 1.6, SaturatedFat 0.2, Cholesterol 14.4, Sodium 89, Carbohydrate 1.6, Fiber 0.1, Sugar 0.5, Protein 3.8
TIME FOR THAI GRILLED FISH WITH CHILI-LIME SAUCE
This was in my clipping stash which I am trying to clean out. Salmon is not traditional Thai but with the typical Thai seasonings, it should fit right in. The sauce is optional but sounds delicious. I am always looking for fish recipes as we try to incorporate 2 to 3 servings a week.
Provided by TXOLDHAM
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinade:.
- Combine garlic, cilantro, fish sauce, soy sauce, sugar, salt, pepper, and oil in a food processor or blender and grind to a smooth paste. Transfer to a large zip-lock bag and add fish fillets. Turn gently to season well. Set aside for 30 minutes, or refrigerate up to 1 day.
- Sauce: Combine sauce ingredients in a small bowl, stirring to dissolve sugar. Sprinle with chili and cilantro and set aside.
- Coat a grill rack with cooking spray and preheat, or lightly oil a shallow baking pan and preheat oven to 425 degrees. Remove fish from marinade and cook until done, turing once, about 5 minutes per side.
- Arrange on serving platter along with a small bowl of sauce, if using, to spoon over the fish. Serve hot or warm.
Nutrition Facts : Calories 205.9, Fat 8.6, SaturatedFat 1, Cholesterol 59.1, Sodium 1103.6, Carbohydrate 7.6, Fiber 0.2, Sugar 5.2, Protein 23.8
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