THAI CHILI FISH SAUCE
Make and share this Thai Chili Fish Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl, and mix well.
- Will keep in refrigerator for 3 days.
Nutrition Facts : Calories 8.1, Sodium 1043.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 0.8
THAI FISH SAUCE WITH HOT CHILES
Provided by Martha Stewart
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Place chiles in a food processor and pulse to finely chop (stop before they are mush). Or, wearing rubber gloves to protect your hands, use a cleaver or sharp knife to mince chiles on a cutting board.
- Transfer minced chiles (with their seeds) to a glass or plastic container and add fish sauce. Cover and store in refrigerator. The sauce will keep indefinitely, losing chile heat over time; top it up with extra chiles or fish sauce when it runs low. Serve in small individual condiment bowls.
THAI FISH SAUCE - KOSHER/ EASY STYLE
I couldn't find a kosher fish sauce to make pad thai with, so I make this instead. Works like a charm!
Provided by Miraklegirl
Categories Sauces
Time 2m
Yield 1/4 Cup
Number Of Ingredients 3
Steps:
- Mash anchovies with the garlic and soya sauce.
Nutrition Facts : Calories 262.7, Fat 9.4, SaturatedFat 2.1, Cholesterol 81.6, Sodium 7545.2, Carbohydrate 8, Fiber 0.8, Sugar 1.3, Protein 36.1
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