Thai Green Curry Hot Wings Recipes

AUTHENTIC THAI GREEN CURRY

Authentic Thai Green Curry image

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.

Provided by Toi

Categories World Cuisine Recipes Asian Thai

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 (8 ounce) cans bamboo shoots, drained and thinly sliced
3 tablespoons corn oil
3 tablespoons green curry paste, or more to taste
1 pound lean boneless pork, cut into 1/2-inch cubes
2 (14 ounce) cans coconut milk
1 small red bell pepper, thinly sliced
1 tablespoon white sugar
½ teaspoon salt
8 kaffir lime leaves, thinly sliced
2 teaspoons fish sauce, or more to taste
½ cup Thai basil

Steps:

Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.

Nutrition Facts : Calories 638.1 calories, Carbohydrate 15 g, Cholesterol 37.1 mg, Fat 65.3 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 41.2 g, Sodium 743.7 mg, Sugar 5.4 g

THAI GREEN CURRY HOT WINGS

Thai Green Curry Hot Wings image

I love anything Thai...and Vietnamese...and Chinese...and... Recipe from Food & Wine. Ohh, you're going to need cooking spray for this one.

Provided by gailanng

Categories Chicken

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon all-purpose flour
1 teaspoon salt
1 teaspoon ground coriander
2 lbs chicken wings, and drumettes
2 1/2 tablespoons green chili sauce
2 tablespoons unsalted butter, melted
1/2 tablespoon fish sauce
1 teaspoon thai green curry paste
2 tablespoons chopped cilantro

Steps:

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil.
In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat.
Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
In a bowl, whisk the hot sauce, butter, fish sauce and curry paste.
Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.

Nutrition Facts : Calories 1131.6, Fat 84.2, SaturatedFat 27.6, Cholesterol 380.1, Sodium 1854.6, Carbohydrate 4.5, Fiber 0.9, Sugar 0.7, Protein 84.2

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