Thai Larb With Pork And Lemongrass Recipes

THAI LARB WITH PORK AND LEMONGRASS

Thai Larb With Pork and Lemongrass image

This is really really super easy and quick to make, so no worries there. And perfect for those warm weather quick get togethers where something fresh is quite nice. It can be a little spicy, so adjust the sambal oelek to your preference. From Good Taste - October 2007

Provided by PalatablePastime

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons ketjap manis or 2 tablespoons sweet soy sauce
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
2 teaspoons sambal oelek
1 tablespoon extra light olive oil
600 g pork mince (can use chicken or turkey as well)
1 stem lemongrass, pale section only, finely chopped
8 butter lettuce leaves
1/2 cup fresh mint leaves
1 cup bean sprouts, trimmed

Steps:

Whisk together the kecap manis, lime juice, fish sauce, sugar and sambal oelek in a small bowl.
Heat the oil in a wok or large frying pan over high heat and add the pork mince stir-frying for 5 minutes or until the mince browns nicely. Add the lemon grass and stir-fry for 1-2 minutes or until aromatic.
Add the kecap manis mixture to the wok and stir-fry for 3-4 minutes or until heated through.
Divide the lettuce leaves among serving dishes. Spoon the mince mixture evenly among the lettuce leaves.
Garnish with the mint and bean sprouts to serve.

Nutrition Facts : Calories 454.7, Fat 35.3, SaturatedFat 12.3, Cholesterol 108, Sodium 437, Carbohydrate 6.8, Fiber 1.1, Sugar 5, Protein 26.9

EASY PAD THAI

Easy Pad Thai image

Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 ounces uncooked thick rice noodles
1/2 pound pork tenderloin, cut into thin strips
2 teaspoons canola oil
2 shallots, thinly sliced
2 garlic cloves, minced
1 large egg, lightly beaten
3 cups coleslaw mix
4 green onions, thinly sliced
1/3 cup rice vinegar
1/4 cup sugar
3 tablespoons reduced-sodium soy sauce
2 tablespoons fish sauce or additional reduced-sodium soy sauce
1 tablespoon chili garlic sauce
1 tablespoon lime juice
2 tablespoons chopped salted peanuts
Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts

Steps:

Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.

Nutrition Facts : Calories 361 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1669mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 2g fiber), Protein 19g protein.

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