Thai Sweet Corn And Chicken Soup Recipes

THAI CHICKEN AND CORN SOUP

Steps:

• Heat a large stock pot and add sesame oil.
• Add chilli, ginger and shallots.
• Cook, stirring for 1-2 minutes.
• Add stock and creamed corn then bring to boil.
• Lower the heat, then mix cornflour and 4 tablespoons of water and add to soup along with coriander. Stir until soup thickens.
• Simmer for 1 minute.
• While simmering beat the egg whites and water with a fork, and add to soup in thin stream, stirring constantly.
• Add chicken and ham, gently reheat and season to taste.
• Simmer for 5 minutes, stirring occasionally, serve.

THAI SWEET CORN SOUP

Steps:

• Take the vegetable stock in a pan.
• Add lime leaves, lemon grass and ginger.
• Bring to a boil and let it boil for 5-7 minutes.
• Chop spring onion into thin slices.
• Chop spring onion greens finely.
• Slice mushrooms and carrots thinly.
• Heat a little oil in a pan.
• Add sliced onions and saute for 30 seconds.
• Add carrots, mushrooms and saute for 2-3 minutes on high heat.
• Strain the stock and pour it over the sauteed vegetables.
• Add sweet corn and boil for 2-3 minutes.
• Add salt to taste and green chilli paste.
• Add spring onion greens and corriander leaves.
• Add a little lemon juice for sourness and serve hot.