THAI CHICKEN PIZZA
"I came up with this recipe after trying a similar appetizer pizza at a restaurant," says Cheryl Taylor of Ortonville, Michigan. "It's a great way to use up leftover grilled or baked chicken. And it's a breeze to vary based on everyone's tastes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese. , Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 777mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
THAI VEGETABLE PIZZA
Enjoy delicious vegetable pizza that is ready in 30 minutes - perfect if you love Thai cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake 5 minutes.
- Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 2 tablespoons cheese. Spread bean sprouts and stir-fry vegetables evenly over tortillas. Sprinkle with remaining cheese.
- Bake 10 to 15 minutes or until cheese is melted.
Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 10 mg, Fiber 5 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg
THAI CHICKEN VEGETABLE PIZZA
Make and share this Thai Chicken Vegetable Pizza recipe from Food.com.
Provided by KelBel
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425; bake pizza crust for 8-10 minutes.
- Whisk peanut butter, honey, vinegar, soy, ginger and crushed red pepper together; spread over baked crust.
- Top with remaining ingredients and garnishes.
- Omit chicken for a vegetarian meal.
Nutrition Facts : Calories 255.1, Fat 13.7, SaturatedFat 3, Cholesterol 29.4, Sodium 391.1, Carbohydrate 18.7, Fiber 2.9, Sugar 13.6, Protein 17.7
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