Thai Vegetable Pizza Recipes

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THAI VEGETABLE PIZZA



Thai Vegetable Pizza image

Enjoy delicious vegetable pizza that is ready in 30 minutes - perfect if you love Thai cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

6 flour tortillas (8 to 10 inches in diameter)
6 tablespoons peanut butter
1/4 cup soy sauce
2 tablespoons seasoned rice vinegar
2 teaspoons sugar
1 cup shredded mozzarella cheese (4 ounces)
2 cups fresh bean sprouts
1 bag (1 pound) frozen stir-fry vegetables, thawed and drained

Steps:

  • Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake 5 minutes.
  • Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 2 tablespoons cheese. Spread bean sprouts and stir-fry vegetables evenly over tortillas. Sprinkle with remaining cheese.
  • Bake 10 to 15 minutes or until cheese is melted.

Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 10 mg, Fiber 5 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg

VEGAN THAI PIZZA



Vegan Thai Pizza image

Make and share this Vegan Thai Pizza recipe from Food.com.

Provided by Culinary School Dro

Categories     Vegan

Time 27m

Yield 1-2 serving(s)

Number Of Ingredients 9

1 naan bread, flatbread (or made from scratch pizza crust)
1/2 cup vegan thai peanut sauce
1/2 cup carrot, matchstick sliced
1 mushroom, sliced
1/4 cup tomatoes, sliced
1/4 cup onion, sliced
1/4 cup green onion top, sliced
1/2 serrano pepper, thinly sliced
salt & pepper, to taste

Steps:

  • Preheat oven to 375.
  • Spread warmed peanut sauce on flatbread or pre-baked crust.
  • Layer remaining vegetables on peanut sauce covered crust.
  • Top with green onions, salt & pepper.
  • Bake for 12-14 minutes until crust starts to crisp up and brown.

Nutrition Facts : Calories 63.3, Fat 0.4, SaturatedFat 0.1, Sodium 53.2, Carbohydrate 14.2, Fiber 4, Sugar 7, Protein 2.5

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