The 1 Dish You Need For Chinese New Year Longevity Noodles Chicken Lo Mein With Ginger Mushrooms Recipes

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LONGEVITY NOODLES WITH CHICKEN, GINGER, AND MUSHROOMS



Longevity Noodles With Chicken, Ginger, and Mushrooms image

This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying to the Sky's Edge" by Grace Young. Please note, this recipe uses fresh noodles; if using dried follow package instruction and it will take longer to make.

Provided by threeovens

Categories     Chicken Thigh & Leg

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

12 ounces lo mein noodles (fresh)
2 teaspoons toasted sesame oil
12 ounces boneless skinless chicken thighs, cut into thin bite-sized strips
1 tablespoon fresh ginger, finely shredded
1 teaspoon chinese rice wine or 1 teaspoon dry sherry
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 teaspoon cornstarch
1 teaspoon soy sauce
1 tablespoon soy sauce
kosher salt
1/4 teaspoon white pepper
2 tablespoons peanut oil or 2 tablespoons vegetable oil
1/4 teaspoon crushed red pepper flakes
5 ounces napa cabbage, thinly sliced (3 cups)
4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (2 cups)
1/2 cup green onion, finely julienned

Steps:

  • Use a medium saucepan to boil noodles just until they are done, 3 to 5 minutes; stir to prevent sticking.
  • Drain noodles and rinse with cold water to cool down; return to pot and toss with sesame oil. and set aside.
  • In a shallow bowl, combine chicken, ginger, 1 teaspoon rice wine, cornstarch, 1 teaspoon soy sauce, 1/4 teaspoon salt and pepper.
  • In a separate small bowl, combine 1 tablespoon rice wine and 1 tablespoon soy sauce; set aside.
  • Heat a wok over high heat, add 1 tablespoon oil and stir fry pepper flakes for 10 seconds; add chicken and let sear 1 minute, then stir fry 2 to 3 minutes until done, then place in a bowl.
  • Add cabbage and mushrooms to wok and stir fry 1 minute to wilt; add to bowl with chicken.
  • Add 1 tablespoon oil to wok and stir fry noodles for 30 seconds; stir in soy sauce/wine mixture.
  • Return chicken and vegetables to wok, along with green onions; season with 3/4 teaspoon salt, stir to heat through.

Nutrition Facts : Calories 674.8, Fat 39, SaturatedFat 6.1, Cholesterol 71.1, Sodium 793.2, Carbohydrate 57.2, Fiber 4.8, Sugar 2.2, Protein 25.9

LONGEVITY NOODLES



Longevity Noodles image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 2 servings

Number Of Ingredients 5

Kosher salt
4 ounces very thin long wheat-flour noodles (longevity noodles)
2 tablespoons toasted sesame oil
3 small cloves garlic, finely minced
Sea salt and ground white pepper

Steps:

  • Bring a large pot of water to boil over high heat and salt it generously. Add the noodles, stir, and cook until al dente, about 2 minutes. Drain and rinse with cold water, shaking well to remove excess moisture, and transfer to a serving bowl.
  • Whisk together the sesame oil, garlic and salt and white pepper, to taste, until combined. Pour the mixture over the noodles and toss well to coat. Taste and adjust the seasoning with more salt and white pepper, if necessary. Serve immediately.

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