The 5 Best Substitutes For Adzuki Beans Recipes
THE 5 BEST SUBSTITUTES FOR ADZUKI BEANS
Steps:
- Pick your favorite substitute from the list above.
- Follow cooking directions for your selected substitute with the proper ratio of ingredients.
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THE 7 BEST ADZUKI BEANS SUBSTITUTES FOR YOUR RECIPES
From myconsciouseating.com
5/5 (5)Published 2021-01-11Estimated Reading Time 8 mins
- Red beans. Red beans are usually the first choice when looking for an adzuki bean alternative because with their small and round appearance, they look quite like adzuki.
- Kidney beans. This second option might not come as a surprise, since kidney beans and red beans are often considered interchangeable or even used together in the same recipe.
- Black turtle beans. Black turtle beans aren’t the only black beans around, however when people think of black beans, what they usually have in mind are black turtle beans.
- Cannellini beans. Cannellini beans are a type of Italian beans that are creamy, white, and have a kidney shape, that’s why they’re included in the kidney beans family and are often referred to as White Kidney Beans, though they might also have other names depending on the country.
- Mung beans. Mung beans are fairly new on the American market, but very popular in Asian cuisine. This bean is perfect when you need to substitute adzuki beans in red bean paste, mochi, and other Asian recipes.
- Black sesame. Black sesame seeds have an earthy and nutty flavor similar to cannellini beans and just like adzuki beans, they’re widely used in Asian recipes and as a filling ingredient in many Japanese recipes, including sushi rolls.
- Chestnut. Chestnuts are often used together with adzuki beans in recipes because they add flavoring to bean paste, but they can also be used as a substitute for adzuki beans when you can’t find the original product.
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- Black turtle beans. Black turtle beans are small black beans with a soft texture and mildly sweet taste. When cooked they are absorbing the flavors of the ingredients they are cooked with.
- Red beans. Red beans have a similar flavor and texture to adzuki beans. Meaning, they can be a good substitute for them. However, since they have a stronger taste than adzuki beans it’s better to use them in savory dishes.
- Kidney beans. Kidney beans are bigger than adzuki beans. They have a shape like kidneys and harder skin. Meaning, you will need to soak them before you cook them.
- Pinto beans. Pinto beans are one of the most used beans in the USA and northern Mexico. They work well in soups, dips, stews, burritos, rice, and many other dishes.
- Mung beans. Mung beans are small green beans that grow mainly in Asia and India. They have a sweet taste and complement sweet and savory dishes just as nicely as adzuki beans.
- Black sesame seeds. Sesame seeds are small oily seeds in colors like white, brown, black, gray, gold, and red. Black and white sesame seeds are the most commonly used in cooking.
- Chestnuts. Chestnuts are ideal for many recipes together with adzuki beans. They have a sweet and nutty flavor. You can either roast, cook, deep-fry, grill or ground them as flour.
- Cannellini beans. Also called white kidney beans because of their kidney shape, cannellini beans are the largest among the white beans. These beans have a slightly nutty flavor and creamy texture.
- Fava beans. Also called broad beans, fava beans are bright green beans that grow in green shells. Meaning, you need to peel them before use. To remove the skin they must be blanched.
- Cranberry beans. Cranberry beans are one of the most colorful beans. They have a beige-pink color with red-brown spots and a sweet nutty flavor similar to chestnuts.
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