The Arinato Recipes
ARINATO (LILLET AND MEZCAL COCKTAIL)
I created the Arinato to be a lighter stirred drink and to celebrate the more delicate sides of mezcal. I use the 80-proof Ilegal Joven; paired with floral fortified wines, it makes for an easy-sipper that proves how elegant mezcal can be.
Provided by Ivy Mix
Number Of Ingredients 7
Steps:
- Add all the ingredients, except the grapefruit twist, to a mixing glass with ice and stir. Strain over a large ice cube in a rocks glass. Express the grapefruit twist over the drink and then rest the twist on the cube in the glass.
THE ARINATO
"People think stirred drinks are heavy," Ivy Mix says, but this cocktail tastes light and crisp. Chartreuse and Lillet Blonde-a citrusy fortified wine-provide bright flavors, while a grapefruit twist keeps each sip lively and fresh.
Provided by Ivy Mix
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Into a cocktail pitcher, add mezcal, Lillet Blonde, vermouth, Chartreuse, and maraschino liqueur. Fill pitcher with ice, and stir to combine and dilute the cocktail, 20 seconds. Add 3 dashes of bitters, and stir until pink color is evenly distributed.
- Into a chilled rocks glass, add 1 large ice cube. Strain cocktail into the glass. Peel a 4-inch strip of grapefruit peel; bend it lengthwise over the glass to spritz the surface with citrus oil. Rub the outside of the peel around the rim of the glass. Submerge ¾ of the grapefruit twist in the cocktail and serve immediately.
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