The Best And Most Simple Bone Broth Recipe Bone Broth Benefits
THE ONLY BONE BROTH RECIPE YOU'LL EVER NEED
This bone broth recipe is a nutritional superhero that is packed full of vitamins, minerals, and collagen. Learn how to make it with beef, chicken, or turkey bones, and how to cook it on the stove, in a slow cooker, or in an Instant Pot.
Provided by Denise Bustard
Categories Soup
Number Of Ingredients 9
Steps:
- Roast the bones (beef bones only)- Heat oven to 425°F. Arrange beef bones on a baking sheet. Roast for 30 minutes, turning bones over halfway through.
- Prepare vegetables- Chop carrots, celery and onions. Slice garlic in half.
Nutrition Facts : ServingSize 1 cup; note 3, Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 235 mg, Fiber 1 g, Sugar 1 g
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- Blanch the bones. Divide the bones between two large stockpots and cover with cold water. Bring to a boil over high heat and simmer for 15-20 minutes before draining and rinsing the bones with water.
- Roast the bones and the vegetables. Ok, so the bones have been blanched. Now, preheat the oven to 450 degrees F. Transfer the bones and vegetables (carrots, onions, garlic, celery) to the roasting pans. Don't pile them all on top of each other- use two roasting pans. Roast for 30 minutes before gently tossing the bones and vegetables, and roasting for an additional 15-30 minutes more.
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