The Best Avocado Shrimp Salad Recipes

THE BEST AVOCADO SHRIMP SALAD

Steps:

• Clean and de-vein shrimp.
• Bring water to boil and add juice from lime, 1/2 of the squeezed lime, bay leaf, dill weed springs, salt, and pepper. Mix well and simmer for a few minutes.
• Add shrimp to the pot and cook until just done. (About 2-3 minutes)
• Strain off water and let shrimp cool in the strainer until easy to handle.
• Add shrimp to a mixing bowl.
• Cut, pit, and peel avocado. Dice avocado meat and add it to the bowl.
• Add diced celery, green onion, and dill weed.
• Add lime juice and salt, gently mix.
• Add mayo and mix until all evenly coated.
• Cool for 30 minutes to an hour and serve.
• Store in the refrigerator, in an air-tight container.

ZESTY LIME SHRIMP AND AVOCADO SALAD

Steps:

• In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
• In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
• Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

SHRIMP AVOCADO SALAD

Steps:

• Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour., To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.

AVOCADO-SHRIMP SALAD

Steps:

• Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.