The Best Butter Injected Chicken Recipes

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BEER N' BUTTER POULTRY INJECTION



Beer N' Butter Poultry Injection image

Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. I also add some Cajun seasoning to the mixture. Double it and refrigerate leftover mixture for later use; just rewarm.

Provided by Luvs 2 Cook

Categories     Low Protein

Time 20m

Yield 1 3/4 cup

Number Of Ingredients 8

1/2 lb butter
6 ounces beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

  • Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.

Nutrition Facts : Calories 1018.2, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 9774.4, Carbohydrate 12.9, Fiber 0.9, Sugar 2.5, Protein 3.7

FLAVOR INJECTED CHICKEN



Flavor Injected Chicken image

Make and share this Flavor Injected Chicken recipe from Food.com.

Provided by DEBBIE140 BUSH

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup soy sauce
1/3 cup lemon juice
2 tablespoons butter, melted
4 whole chicken legs
1/2 cup barbecue sauce, if cooked on a bbq

Steps:

  • mix together soy sauce& lemon juice in a cup.
  • rinse off chicken with cold water then set on plate.
  • inject chicken with the sauce mix.
  • melt butter.
  • Then spread on top of the chicken.
  • put chicken on baking pan-bbq-or showtime.
  • cook in oven at 350 for 1 hour.
  • bbq for 1 hour or showtime rotissere for 1 hour.

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