The Best Caesar Dressing Recipe With No Anchovies

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CAESAR SALAD DRESSING WITHOUT ANCHOVIES



Caesar Salad Dressing Without Anchovies image

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you'll have a rich, flavorful dressing ready to use!

Provided by Angela

Categories     Condiments     Salad Dressings

Time 5m

Number Of Ingredients 6

1 cup mayonnaise
1 large lemon ((zested and juiced))
3 Tbsp Parmesan cheese
2 Tbsp coarse ground Dijon mustard
2 tsp Worcestershire sauce
1/8 tsp each, salt & pepper ((freshly ground, to taste))

Steps:

  • Combine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and combine until creamy.
  • Serve over your favorite greens and enjoy!

Nutrition Facts : Calories 274 kcal, Carbohydrate 3 g, Protein 2 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 402 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CAESAR DRESSING WITHOUT ANCHOVIES RECIPE



Caesar Dressing Without Anchovies Recipe image

This quick homemade creamy Caesar dressing is more delicious than store bought and it's made without raw anchovies or anchovy paste!

Provided by Alexa Blay

Categories     Sauces, Dips, and Dressings

Time 10m

Number Of Ingredients 10

1/3 cup mayonnaise
2 teaspoons Dijon mustard
2 medium garlic cloves (pressed)
2 Tablespoons freshly squeezed lemon juice
1 Tablespoon white wine vinegar
1 teaspoon Worcestershire sauce *(see notes, contains anchovies, optional - but recommended)
1/2 teaspoon fine sea salt
1/2 teaspoon freshly cracked black pepper
1/2 cup grapeseed oil (or vegetable oil)
1/2 cup freshly grated parmesan cheese

Steps:

  • Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, Worcestershire sauce, salt, and pepper to a food processor. Blend until the ingredients are pureed.
  • Very slowly pour the oil into the food processor while it's pureeing until the mixture has thickened and emulsified. If you're worried that you'll pour it in too quickly, it's best to do this a Tablespoon at a time.
  • Add in the parmesan cheese and pulse about 5 or 6 times.

Nutrition Facts : Calories 143 calories, Carbohydrate 1.2 grams carbohydrates, Fat 14.8 grams fat, Fiber 0.1 grams fiber, Protein 1.3 grams protein, ServingSize 1/12, Sugar 0.2 grams sugar

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