The Best Cheeseburger Sub Recipes
CHEESEBURGER SUB WITH SPECIAL SAUCE
Meet your new favorite party food! Perfectly toasted, soft rolls are filled with tender ground beef, melted cheddar cheese, a homemade special sauce and all your favorite toppings to make this cheeseburger sub recipe. Whether you serve these burger-inspired sub sandwiches at a watch party, tailgate or just a casual gathering, everyone is sure to love them.
Provided by Amanda McGrory-Dixon
Categories Burgers and Sandwiches
Time 25m
Number Of Ingredients 19
Steps:
- To make the special sauce, add the mayonnaise to a small bowl and stir in the remaining ingredients. Store in an airtight container in the refrigerator. You can do this up to a week in advance.
- To make the cheeseburger subs, in a large skillet over medium heat, add the oil. Once the oil warms, add the ground beef and sprinkle with salt, pepper and paprika. Cook the beef, using a wooden spoon to break up the meat during the cooking process. Add the garlic and cook for 30 seconds, constantly stirring. Turn off the heat and drain the beef.
- Divide the beef among four sub rolls. Top each with 1/4 cup shredded cheddar. Place in the broiler until the cheese melts. This should only take about a minute, so keep a close eye to make sure the bread doesn't burn. Remove from the broiler and dress with special sauce and desired toppings. Lightly brush the sub rolls with melted butter. Enjoy!
Nutrition Facts : ServingSize 1 sub, Calories 695 kcal, Sugar 6 g, Sodium 662 mg, Fat 45 g, SaturatedFat 18 g, Carbohydrate 40 g, Fiber 6 g, Protein 31 g, Cholesterol 128 mg
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