THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
THE BEST CHEESEBURGER SUB
Cheesy beef crumbles and all of your favorite toppings are piled high in the best cheeseburger sub you've ever had!
Provided by Cathy Roma | What Should I Make For...
Categories Main Dish/Sandwiches
Time 35m
Number Of Ingredients 21
Steps:
- Place the ground beef in a large nonstick skillet set over med/high height. Break up the beef and let it begin to brown.
- Add the onion and stir well. Let the beef brown, then drain off the fat. (I use a colander).
- While the beef cooks, whisk together all the ingredients for the sub sauce.
- Season the beef well, add the worcestershire sauce, and then add in the cheese. Stir until it begins to melt. Turn off the heat.
- Split each roll lengthwise on top, but don't cut fully through the bottom. Scoop out some of the bread from the middle and spread each sub roll with some mayonnaise.
- Divide the beef between the rolls. Drizzle with sub sauce and sprinkle with parmesan. Top with lettuce, tomatoes and onion and serve.
Nutrition Facts : Calories 1006 kcal, Carbohydrate 36 g, Protein 49 g, Fat 72 g, SaturatedFat 26 g, Cholesterol 185 mg, Sodium 1689 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHOPPED CHEESEBURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1 to 2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.
- Spread the mayonnaise on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.
Nutrition Facts : Calories 710 calorie, Fat 44 grams, SaturatedFat 14 grams, Cholesterol 120 milligrams, Sodium 1270 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 40 grams
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
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15 BEST CHEESEBURGER RECIPES
From allrecipes.com
Author Carl HansonPublished 2020-06-22Estimated Reading Time 4 mins
- Sunnyside Burger with Chipotle Aioli. Put an egg on it! "The combination of the egg and the aioli makes this burger special," says Chef V. "Grab a few napkins, it can get deliciously messy!
- Juicy Lucy Burgers. "The famous Juicy Lucy" says Cooking Mama. "A favorite of Minnesotans! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle!
- Caprese Burger. "I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad," says Sarah Stephan.
- Bronco Burger. Roasted jalapenos, Tabasco sauce, steak sauce, pepperjack cheese, and a secret ingredient make these burgers spicy and irresistible.
- Li'l Woody's Farmers Market Burger. "L'il Woody's executive chef Cory Alfano said he was inspired by the fresh flavors of summer when he created this burger served as a weekly special at the beloved Seattle restaurant," says Leslie Kelly.
- Loaded Greek Burgers. "Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...
- Juiciest Hamburgers Ever. "No more dry, lackluster burgers," says Jane. "These are juicy, and spices can be easily added or changed to suit anyone's taste.
- Hamburguesas Mexicanas. These Mexican-inspired burgers are topped with pepperjack cheese, onions, homemade pico de gallo, and guacamole. "Definitely worthy of more than five stars!"
- Grilled Gorgonzola-Basil Burgers. "These burgers combine fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner.
- Cream Cheese Jalapeno Hamburgers. "These are the BEST burgers I've ever had," says Noelle C. "My mother made a version of these, and I changed it a little.
JUICY, CHEESY AND INDULGENT CHEESEBURGER SUB RECIPE
From coriandercorner.com
Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
- Add your minced meat and ½ a chopped white onion to a pan on medium heat. Cook the meat and onion for roughly 20 minutes while mixing continuously.
- In the meantime, start making your caramelized onions by adding 1 teaspoon of oil to a pan on low heat. Add in the sliced white onion and ½ teaspoon salt and ½ teaspoon sugar. Mix regularly until the onions are golden brown (approximately 20 minutes).
- Prepare the special sauce by mixing ⅛ cup mayonnaise, ½ teaspoon garlic powder, and 1 teaspoon sriracha hot chili sauce.
- Once the minced meat is browned, switch off the heat and drain the minced meat of any excess liquid. Add 1 & ½ teaspoon garlic powder and 1 teaspoon salt and season to your liking. Then sprinkle ⅛ cup mozzarella and ⅛ cup cheddar to the minced meat and mix until the cheese has melted.
16 BEST CHEESEBURGER RECIPES - FOOD & WINE
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- Hatch Chile Smash Burgers. Is this the best burger on the Internet? We think so. This spicy, crispy, cheesy, swoon-inducing smash burger will have you going back for seconds thanks to the cheese and salsa that melt into a queso-like moment and take this burger to the next level.
- Pimiento Cheeseburgers with Bacon Jam. "This is like a bacon cheeseburger that went to heaven," says chef Edward Lee, of Whiskey Dry in Louisville. The pimiento cheese and sweet bacon jam both melt into one dreamy, messy bite — this is not a burger for the faint of heart (quite literally).
- Fleishers' Perfect Burgers. For that perfect juicy-on-the-inside and crispy-on-the-outside burger patty, Bryan Mayer suggests keeping your uncooked patties extra cold and only salting them right before they hit the heat.
- Smoked Gouda and Bacon Burgers with Barbecue Sauce. Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
- Classic Cheeseburgers. "This recipe is for a classic, diner-style burger with all my favorite toppings," Dennis Prescott writes. "Adding a mustard layer to the beef before frying creates the most insanely delicious crust — you'll be an immediate convert."
- Bacon-and-Kimchi Burgers. Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi, and a spicy homemade sauce.
- Cheddar BLT Burgers with Tarragon Russian Dressing. This burger recipe from Laurent Tourondel features a homemade tarragon Russian dressing, and we recommend pairing it with a substantial red wine.
- Umami Burgers with Port and Stilton. Resist the urge to pile on any of the usual toppings — lettuce, tomato, ketchup. "The port is your condiment," explains Adam Fleischman.
- Fried Green Tomato Double Cheeseburgers. "Anyone who loves a good burger has a soft spot for the Big Mac," says chef Edward Lee. In his ode to the fast food classic, he swaps the middle bun for a crisp fried green tomato that absorbs all of the savory juices from the beef, melty cheese, and sweet chile mayo.
- Nacho Burgers. These juicy burgers are topped with a cheese sauce (including both Monterey Jack and pecorino), as well as salsa, sliced pickled jalapeños, and blue corn tortilla chips.
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