The Best Classic Meatloaf In Ninja Foodi Recipes

NINJA FOODI MEATLOAF

Steps:

• Mix together all ingredients (except the bbq sauce) in a bowl until all powder is incorporated well into the meat.
• Form into a round or oval pattie with the same thickness all the way around so it cooks evenly. Add 1.5 c water into the inner pot of your Foodi.
• Place meat into air fryer basket and lower that into your inner pot.
• Close pressure cooker lid (one that isn't attached) and then turn Foodi on.
• Press pressure button, high, for 25 minutes.
• Allow to naturally release steam for 5-10 minutes. Then release rest of steam.
• Remove lid, pour water out of your inner pot, and pour barbecue sauce on top of your meatloaf patty. Sprinkle green onions on top if desired now.
• Close air crisp lid (one that is attached). Press air crisp button, 390 degrees for 10 minutes.
• Then remove meatloaf, slice and serve!

NINJA FOODI MEATLOAF

Steps:

• Peel and dice your onion into small chunks. Load the onion into a mixing bowl with your minced beef and seasonings. Mix well with your hands and form into a shape of a meatloaf.
• Load two cups of water into your Ninja cooking pot and add in the air fryer basket. Wrap your meatloaf in foil tightly, load into the air fryer basket and add the pressure cooker lid. Set the valve to sealing and cook for 20 minutes on pressure cook.
• Do a quick pressure release and using kitchen gloves remove the air fryer basket and drain the water. Add the basket back in and adjust the foil so that the top of the meatloaf is foil free.
• Cover the top of the meatloaf with grated cheese and air fry for 5 minutes. Then slice and serve.

NINJA FOODI MEATLOAF

Steps:

• In a medium sized mixing bowl, combine ground beef, panko bread crumbs, minced onion, parsley, garlic salt, and paprika until very well mixed.
• Add your lightly beaten egg and 3 tbsp of the ketchup and mix until the egg is fully incorporated into the meat mixture.
• Place the meat into the non-stick Ninja Foodi loaf pan and spread so that the meat touches each corner.
• Cook for 20-30 minutes at 350 degrees on the bake function, or until the meat reaches an internal temperature of 165 degrees.
• Once the meatloaf is finished cooking, allow it to rest for five minutes and spread the remaining tablespoon of ketchup on top.

THE BEST CLASSIC MEATLOAF IN NINJA FOODI

Steps:

• First mix all ingredients beside the sauce ingredients in a bowl.
• Then form the meat into a nice oval shape.
• Add 1 1/2 cups of water to the pot.
• You will be using your air fryer basket to cook the meat in. This will allow the grease to drip down.
• Add your shaped meat to the basket and place inside you Ninja Foodi.
• Grab your pressure cooking lid and make sure your knob is on the seal side. You don't want my major mishap with chicken in the Foodi.
• Hit the Pressure button time for 25 minutes.
• Once the time is up let the Ninja Foodi naturally release pressure for 10-15 minutes. Then release steam.
• Remove your air fryer basket and dump out liquid and grease from pot.
• Place back inside the ninja foodi with the air fryer basket.
• Add your topping to the loaf. Some people use barbeque sauce as well.
• Close the Air Crisp lid and set to Air crisp.
• Set the time for 10 minutes at 390°.
• I sprinked green onions on top after and sliced it up.