The Best Crockpot Creamy Chicken Nachos Recipes
SLOW-COOKER SOUTHWEST CHICKEN NACHOS
Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h45m
Yield 21
Number Of Ingredients 8
Steps:
- Place cheese, salsa, beans and chicken in 3- to 4-quart slow cooker.
- Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
- Stir in sour cream dip and bell peppers. Increase heat setting to High. Cover and cook about 30 minutes or until mixture is hot. Serve over tortilla chips. Topping will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 30 mg, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 0 g
THE BEST CROCKPOT CREAMY CHICKEN NACHOS
Crockpot creamy chicken nachos recipe is a super simple recipe that you add to the crockpot in the morning and forget about it until dinner time. It's that simple.
Provided by admin
Categories Appetizer Main Course
Time 6h5m
Number Of Ingredients 8
Steps:
- Add chicken and a bit of water to crockpot.
- Cook on high for 3-4 hours or on low for 5-6 hours.
- Shred chicken. Add cream cheese and cream of chicken soup. Stir until fully incorporated.
- Preheat oven to 400F degrees.
- Line a baking sheet with foil and add a layer of tortilla chips. Then spoon creamy chicken layer over the chips. Sprinkle with cheese and green onions.
- Bake for 5-10 minutes, or until cheese is melted.
- Serve with toppings.
- Leave creamy chicken nacho meat in the slow cooker on warm.
- Set out tortilla chips and toppings. Let everyone make their nachos how they want them.
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