The Best Easy Greek Pasta Salad Recipes

GREEK PASTA SALAD RECIPE

Steps:

• To prepare this super easy Greek pasta salad recipe, start by cooking the pasta. Boil the pasta according to package instructions and drain. Set aside to cool down for a while.
• In the meantime prepare your vegetables for the Greek pasta salad. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, the cucumber into half moons, slice the pepper and the red onion. Place all the vegetables in a large salad bowl and add the pasta, the olives and feta cheese. Garnish with chopped parsley and mix everything together so that all the wonderful flavours mix.
• To prepare the dressing for the Greek pasta salad add all the ingredients in a bowl and whisk to combine.
• Pour the dressing over the Greek pasta salad and toss to coat. Taste and adjust the seasoning according to preference.
• Prepare this Greek pasta salad recipe a few hours before serving to allow the flavours to mingle and develop and it will certainly reward you.
• Divide the Greek pasta salad among individual serving plates and serve cold. Enjoy!

GREEK PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
• Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

EASY GREEK PASTA SALAD

Steps:

• In a pot of boiling salted water, cook the pasta 1 minute less than the package instructions. Then drain and rinse under cold running water to stop the cooking process, and toss it with a little bit of olive oil.Set aside to cool.
• While the pasta boils, shake all the dressing ingredients in a mason jar and refrigerate until ready to use.
• Place all the ingredients in a large bowl, drizzle the dressing, and toss to combine.
• Finish it off with a sprinkle of oregano and serve immediately or refrigerate in a sealed container up to 3 days.

THE BEST GREEK PASTA SALAD

Steps:

• Cook rotini according to the package directions. Let cool.
• In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil.
• In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Add dressing and toss.
• Refrigerate for 1 hour before serving.