The Best Gluten Free Vegan Brownies Made With A Surprise 1 Ingredient Flour Recipes

THE BEST GLUTEN-FREE VEGAN BROWNIES MADE WITH A SURPRISE 1-INGREDIENT FLOUR!

Steps:

• Preheat the oven to 350 degrees. Oil an 8 x 8 inch brownie pan and/or line with parchment paper.
• Mix the wet ingredients together in a medium-sized mixing bowl. Then mix the dry ingredients in a small mixing bowl.
• Add the dry to the wet and mix well. The batter will be very thick.Then add the walnuts and stir in.
• Scrape the batter out into your prepared pan and spread evenly. Sprinkle the additional ¼ cup walnuts over the top and press in with your hands.
• Bake for 30 minute

VEGAN GLUTEN-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
• Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
• Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.