The Best Grilled Chicken For Tacos Burritos Or Salads Recipes

MEXICAN GRILLED CHICKEN

Mexican Grilled Chicken image

Mexican Grilled Chicken. Juicy, tender grilled chicken that has been marinaded in a flavorful blend of fruit juices and chili powders. Quick and easy to put together this is sure to be a hit with your next BBQ!

Provided by Serene

Time 2h30m

Number Of Ingredients 12

Ingredients

2 lbs chicken
¼ cup lime juice (approx 2 limes)
6 fl oz pineapple juice
¼ cup cilantro (diced)
2 cloves garlic (minced)
1 tbsp worcestershire sauce
2 tbsp apple cider vinegar
1 tbsp oil (avocado, extra virgin olive oil, vegetable oil,)
1 tbsp chili powder
1 tsp ground cumin
1 tsp ground black pepper
1 tsp salt

Steps:

In a medium size mixing bowl combine the ingredients for the marinade. Whisk together.
Add the chicken and submerge in the marinade. Cover and place in refrigerator to marinate 2-4 hours (over marinating can cause mushy chicken).
Preheat grill to 425℉.
Remove chicken from the marinade and pat dry.
Place the chicken over direct heat on the grill and cook for 3 minutes then flip the chicken. Cook an additional 3 minutes.
Move the chicken to more indirect heat on the grill, cover and cook for an additional 5-7 minutes until the chicken reaches an internal temperature of 160°F in the thickest part.
Allow the chicken to rest (the internal temperature will continue to rise to 165°F). After resting the chicken can be sliced and served.

Nutrition Facts : Calories 207 kcal, Carbohydrate 7 g, Protein 14 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 490 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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