PEANUTTY LACE COOKIES
This is different from your typical treat, sandwiched with fluffy filling and crunchy, nutty cookies. People always want seconds!-Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat brown sugar and butter until blended. Beat in egg and vanilla. In another bowl, whisk oats, flour, salt and baking powder; gradually beat into sugar mixture. Stir in peanuts., Drop by tablespoonfuls 4 in. apart onto parchment paper-lined baking sheets; spread into 3-in. circles. Bake 8-10 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely., In a large bowl, beat filling ingredients until fluffy. Spread on bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 270 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 164mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUTTY PEANUT COOKIES
Found this in an old cookbook. I know I had baked these cookies way back when and suddenly had a crave for them again. Thought I'd share it.
Provided by Chef Dudo
Categories Drop Cookies
Time 20m
Yield 25 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Mix flour, baking powder and baking soda in a small bowl.
- Cream the butter and sugars together.
- Add peanut butter, honey, eggs and vanilla and beat until light and fluffy.
- Add dry ingredients.
- Mix.
- Fold in the peanuts.
- Spoon batter onto greased cookie sheets about two inches apart.
- With the back of spoon, flatten the dough to 1/2 inch to 3/4 inch in thickness.
- Bake cookies for nine to ten minutes or until done (Do not over bake).
- Let rest on baking sheet for a minute and then move them to wire racks to cool.
Nutrition Facts : Calories 271.9, Fat 16.7, SaturatedFat 5.4, Cholesterol 31.6, Sodium 227.2, Carbohydrate 26, Fiber 1.9, Sugar 13.2, Protein 7
PEANUTTY SANTA
Holiday Baking Championship premieres Mondays, 9p|8c Rule the Christmas cookie swap with this crazy-cute idea for transforming store-bought peanut butter sandwich cookies into festive treats that look just like Santa Claus.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 cookies
Number Of Ingredients 7
Steps:
- Dip one third of each peanut butter cookie into the melted white candy for the beard. Place a mini candy-coated chocolate in the middle of the peanut butter cookie for the nose, using the white chocolate to stick. Chill in the refrigerator until set, about 8 minutes.
- Dip the opposite side of the peanut butter cookies one third of the way up in the melted white candy, leaving the middle of the peanut butter cookie untouched. Sprinkle with the red sanding sugar, leaving a small border for the brim of the hat. Sprinkle white nonpareils onto the border. Put a pearl-size white sprinkle on the red sanding sugar.
- Put the remaining melted white candy into a piping bag fitted with a small round tip. Pipe 2 dots in the middle of the peanut butter cookies and then put a round black sprinkle on each dot for the eyes.
PEANUTTY APPLE COOKIES
Make and share this Peanutty Apple Cookies recipe from Food.com.
Provided by roxy_froggy25
Categories Drop Cookies
Time 55m
Yield 4 1/2 dozen, 40 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream peanut butter, applesauce, and sugar.
- Add vanilla and egg whites, and stir until incorporated.
- Add baking soda and salt, and gradually stir in enough flour until soft dough forms.
- Add wheat germ and apples, mixing well.
- Spoon tablespoon sized balls onto cookie sheet, placing 2 inches apart.
- Bake 10 minutes or until edges brown. cool slightly and remove to a wire rack.
Nutrition Facts : Calories 106.1, Fat 2.7, SaturatedFat 0.4, Sodium 123.6, Carbohydrate 18.9, Fiber 1.3, Sugar 11.4, Protein 2.6
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